Posted in, Center Store, Home Page Latest News, National, Suppliers, Sustainability News

Duke’s Mayonnaise Now Available In Standup Pouch

Duke’s Mayonnaise is introducing a new package format to the condiment aisle—an 8-oz. reclosable standup pouch. The pouch provides easy-to-carry convenience, product protection with less package breakage, ease of dispensing and differentiates the Duke’s brand with its unique shape. Its shape and usage of the flexible billboard makes it stand out on the shelf in […]

Posted in, Center Store, Home Page Latest News, National, New Products, Organic Natural, Sustainability News

Treeless Paper Products From Earth Friendly Available Now

Earth Friendly Products, the maker of ECOS™ environmentally friendly cleaning products, has broadened its assortment to now include ECOS Treeless Paper Products—made with renewable bamboo and sugarcane. By going all the way back to the raw material level, the product development team at Earth Friendly Products says it realized that the most renewable solution was […]

Posted in, Home Page Latest News, National, Packaging News, Suppliers, Sustainability News

Report: Half Prefer To Buy Foods With Minimal Packaging To Reduce Waste

As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80 percent) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste. In an effort to limit waste, half (52 percent) of consumers prefer to buy foods with minimal/no packaging. As […]

Posted in, Home Page Latest News, Southwest, Suppliers, Sustainability News

Walmart Asks Suppliers To Eliminate Toxic Chemicals From Products

On July 20, Walmart identified the “high priority” chemicals it has been asking suppliers to eliminate over the past three years. Those ingredients include triclosan, formaldehyde and butylparaben, among others. Products containing these ingredients include household cleaners, personal care, baby products, and beauty items. In a statement released July 20, Bentonville, Arkansas-based Walmart said the chemicals that […]

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MillerCoors Releases Its 2016 Sustainability Report

MillerCoors has released its 2016 Sustainability Report, which provides a comprehensive review of the company’s 2015 efforts in the areas of alcohol responsibility, environmental stewardship and community investment. The brewer continues to take steps to prevent drunk driving and underage consumption, reduce water use and brewery waste, and create equal opportunities for women in beer. “At […]

Posted in, Dairy News, Grocery Industry, Grocery News, Home Page Latest News, Southeast, Suppliers, Sustainability News

Publix Has Target Date For Cage-Free Egg Transition

Publix Super Markets has published a position statement on its website that says it will work toward a 100 percent cage-free egg supply by 2026. The Humane Society of the United States (HSUS) sent out an email to media with a link to Publix’s statement. Even though Publix already offered seven varieties of cage-free eggs […]

Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Sustainability News

Survey: Majority Willing To Pay More For More Humane Options

According to a national survey conducted by the American Society for the Prevention of Cruelty to Animals (ASPCA), most Americans don’t know the true meaning of food labels like “cage-free,” “free-range” or “grass fed” and believe that farm animals are protected by laws or independent oversight. The survey also showed that, despite their misconceptions, approximately […]

Posted in, Corporate Store News, Grocery Industry, Home Page Latest News, National, Supply Chain News, Sustainability News

Kroger Releases Sustainability Goals For 2020

The Kroger Co. has released new and expanded sustainability commitments to increase responsible sourcing and improve eco-stewardship by 2020. Kroger’s list of 2020 sustainability goals includes: Expanding its 100 percent sustainable seafood commitment; Achieving the EPA’s “zero waste” threshold of 90 percent in all facilities; Optimizing 100 percent of corporate brand packaging; and Transitioning toward […]