Northgate Markets offers its shoppers a wide selection of fresh, healthy food like guacamoles and ceviches, but that creates a dilemma: What should be done with the food scraps? For Northgate Markets, these scraps add up quickly: Just one store in the Southern California chain uses six cases of avocados each day to prepare guacamole […]
Category: Sustainability News
Posted inNortheast, Sustainability News
Baldor Specialty Foods Eliminates Food Waste From Production Facility
Baldor Specialty Foods, a New York City produce processor and distributor, has diverted 100 percent of the organic waste generated in its Fresh Cuts operation from landfill—thanks to its food waste initiative known as SparCs (the word “scraps” spelled backward). SparCs is a waste prevention strategy developed by Baldor’s sustainability director, Thomas McQuillan. Baldor processes […]
Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
Posted inNortheast, Sustainability News
Several Grocers Recognized For Efforts To Reduce Food Waste
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the “U.S. Food Loss and Waste 2030 Champions.” These are U.S. businesses pledging concrete steps to reduce food loss and waste in their operations by 50 percent by 2030. These companies include Ahold USA, Blue Apron, Bon […]
Posted inNortheast, Packaging News, Sustainability News
Millennials’ Impact On Foodservice Packaging Trends
The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]
Posted in, Grocery Industry, Home Page Latest News, Independent Store News, Midwest, Store News, Sustainability News
Metcalfe’s Markets Launches Stop Waste Together Initiative
Metcalfe’s Market, with stores in Madison and Wauwatosa, Wisconsin, has become the first official partner of Stop Waste Together in an effort to prevent food waste created by expired products from grocery shelves. Through this partnership with Stop Waste Together, Metcalfe’s is taking aim at doing its part to reduce the $165 billion worth of […]
Posted in, Aldi, Corporate Store News, Home Page Latest News, Sustainability News, West
Aldi Earns LEED Gold Certification For California DC
Aldi has earned LEED (Leadership in Energy and Environmental Design) Gold certification from the U.S. Green Building Council (USGBC) for its environmentally sustainable distribution center and regional headquarters in Moreno Valley, California. According to USGBC, LEED projects are responsible for diverting more than 80 million tons of waste from landfills. Compared to the average commercial […]
Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Sustainability News
Beef Checkoff’s 30-Day Challenge Aims To Reduce Food Waste
In the U.S. alone, nearly 40 percent of the food supply is wasted—that’s enough to fill a 90,000-seat Rose Bowl stadium every day. While beef is one of the least wasted commodities, if its waste was cut in half, full supply-chain sustainability would increase by 10 percent. That’s why the Beef Checkoff has introduced “The […]