The Foodservice Packaging Institute is looking for a new president after Lynn Dyer announced she would be leaving the association this fall. Dyer has been with the Falls Church, Virginia-based FPI for more than 20 years. She helped to quadruple its membership, amplified FPI as the voice of the foodservice packaging industry and guided the […]
Category: Sustainability News
Weis Markets To Offer BrightFarms Leafy Greens, Herbs
Weis Markets will begin offering products from BrightFarms Inc., a producer of locally grown leafy greens and herbs, in its produce departments. Weis will offer a variety of BrightFarms lettuce, which is grown sustainably in hydroponic greenhouses to supply customers with year-round local produce. BrightFarms greens are picked at the height of freshness and delivered […]
Smithfield Foods Launches Pure Farmland Brand Plant-Based Protein
Smithfield, Virginia-based Smithfield Foods Inc. is launching a plant-based protein portfolio under its Pure Farmland brand. They will be available in the fresh refrigerated sections of grocery retailers nationwide in mid-September. The new line features a variety of breakfast patties, meatballs, burger patties and pre-seasoned protein starters, giving consumers more plant-based protein options for breakfast, […]
Wegmans Removing Plastic Bags In New York Stores Ahead Of Ban
Wegmans, headquartered in Ithaca, New York, has started to remove plastic grocery bags at its Ithaca and Corning, New York stores. This comes after an announcement in April that Wegmans will eliminate plastic bags at all its New York State stores ahead of the state ban that takes effect on March 1, 2020. Paper grocery […]
Blog: Beef And Alternative Proteins—Americans Choose Beef
Editor’s note: In this blog post from July 17, 2019, the Cattlemen’s Beef Board examines plant-based proteins and how consumers view them. We share this with permission. Recently, Burger King, the second-largest burger chain in the U.S., announced it would begin serving another version of the iconic Whopper using an all-vegetarian patty. Burger King’s adoption […]
IRI Consumer Connect Survey: CPG Non-Edible Sales Trends Mixed
Consumer confidence peaked in the second quarter of 2019, but spending is down and saving is up, according to the latest IRI Consumer Connect Survey results. Even though 56 percent of consumers say their financial health is good, CPG unit sales were flat or down and the non-food sector is struggling as well. To examine […]
Kathy Ireland, NatureZway Partner On Eco-Friendly Cleaning Products
NatureZway has partnered with Kathy Ireland Worldwide (KIWW) for a line of sustainable home cleaning products made of bamboo and other renewable materials. The new collaboration between KIWW and NatureZway will bring to market a wide range of environmentally sustainable products for the home that are free of chemicals, are kid and pet friendly, and are […]
American Grassfed Assoc. Names Texas Rancher Davis Board President
The board of directors of the American Grassfed Association (AGA) in Denver, Colorado, has named Don Davis president of its board of directors. Davis currently ranches in the Texas Hill Country with his wife, Debbie, where they raise Texas Longhorn cattle and market AGA Certified Grassfed Texas Longhorn beef under the label Bandera Grassland. He […]
