Sunbury, Pennsylvania-based Weis Markets is the first food retailer to achieve Ratio Institute’s Sustainable Food Retail Certification. Weis Markets successfully completed the requirements for Steward Tier certification, demonstrating not only its commitment to be a sustainable food retailer but also its efforts at continuously improving its sustainability performance. The Sustainable Food Retail Certification program helps […]
Category: Sustainability News
Field & Future by H-E-B Launches In Stores
H-E-B announced the release of Field & Future by H-E-B, a new, environmentally-minded brand of household and personal care products, in celebration of Texas Recycles Day. Additionally, to commemorate the day, which coincides with America Recycles Day, H-E-B is announced a partnership with Keep Texas Recycling, a program of Keep Texas Beautiful, to help bring […]
BRINGiT Bags Launches The First Zero Waste Shopping Bag System
BRINGiT Bags, PBC announced the official launch of its debut collection, including a first-of-its-kind shopping kit system, providing a functional and sustainable substitute for plastic and cotton bags. The collection features the iTKit, an all-in-one shopping solution including a tote, shopper and assortment of produce bags that fit together for convenient storage and transport. Crafted from […]
Del Monte Foods Introduces Upcycled Certified Green Beans
Del Monte Foods, Inc. is offering the industry’s first canned vegetable product to be Upcycled Certified by the Upcycled Food Association, the world’s only third-party certification program for creative reuse of food ingredients and products. Del Monte Blue Lake Petite Cut and Blue Lake Farmhouse Cut Green Beans are made with 100 percent upcycled and sustainably […]
Ahold Delhaize Brings Net-Zero Target Forward To 2040
Ahold Delhaize and its brands commit to reach net-zero carbon emissions across their operations by no later than 2040 (scope 1 and 2) and to becoming net-zero businesses across its entire supply chain, products and services no later than by 2050 (scope 3). Further, the Netherlands-based company has joined the Business Ambition for 1.5°C, a […]
Report: Sustainability Ranks High On Consumers’ Shopping Lists
According to a new report released by the Coca-Cola Retailing Research Council of North America, 69 percent of supermarket shoppers try to reduce their impact on the environment as much as possible. Throughout the COVID-19 pandemic, sustainability has remained at the forefront of Americans’ concerns. The study, conducted in partnership with Murphy Research and titled “Sustainability and Food […]
Frito-Lay Launches Compostable Bags With Off The Eaten Path Brand
Plano, Texas-based Frito-Lay has introduced an industrially compostable bag for its Off The Eaten Path brand. The bags are currently available at Whole Foods Market and select retailers starting this month. They are an example of PepsiCo’s investments in food packaging technology. Producing the materials used for these bags creates approximately 60 percent lower GHG […]
Food Lion Reduces Refrigerant Emissions Earning EPA GreenChill Award
Food Lion, headquartered in Salisbury, North Carolina, has received another national honor for its work to reduce refrigerant emissions across its footprint. The accolade, Superior Goal Achievement from the EPA’s GreenChill Program, recognizes Food Lion for its efforts to reduce refrigerant emissions which impact the ozone layer and climate change. The Superior Goal Achievement recognition […]
