Posted in, National, Perishables

Reser’s New Behind-The-Glass Deli Salads Offer On-Trend Flavors

Reser’s has introduced a new deli lineup that includes its Stonemill Kitchens brand of fresh artisan salads, offering retailers on-trend flavors to increase sales behind the deli case glass. Reser’s unveiled its newest refrigerated products to the industry last month at the International Dairy-Deli-Bakery Association’s (IDDBA) annual seminar and expo in Orlando, Fla. The deli […]

Posted in, National, Perishables

Dianne’s Celebrates First Year With New Cakes, New Look

Dianne’s Fine Desserts, a provider of gourmet frozen thaw-and-serve desserts, celebrated its first year as a standalone company by unveiling several enhancements to its product offerings, as well as a new look for the company. Black Tie Desserts, a Dianne’s Fine Desserts brand for in-store retail bakeries, debuted new products, including several cheesecakes—Lemon Blueberry Mascarpone, […]

Posted in, Perishables, West

Culinary Artist Creates Milk-Based Frozen Treats With Toma Leche

This year, the California Milk Processor Board (CMPB), creators of Got Milk? and Toma Leche, has teamed up with culinary artist Bricia Lopez to create a series of chilled, easy-to-make milk-based treats that capture iconic Latin American flavors and aromas.  In four distinctive forms—aguas frescas (sweetened waters), licuados (smoothies), paletas esquimales (dipped popsicles) and raspados […]