Posted in, Perishables, Southeast

Georgia Meat Cutter Makes Case For Course At Local Tech School

Leon Wildberger, owner of meatcuttersclub.com, has been on a journey for two years to benefit the Georgia grocery industry. Georgia and surrounding states lack in qualified meat cutters, according to Wildberger who aims to have a meat-cutting course added to Northwestern Technical College. As the owner of meatcuttersclub.com, Wildberger gets requests from different companies and recruiters to help them find meat […]

Posted in, Grocery Industry, Southeast

Online Grocer Relay Foods Launches Beta Version Of New Mobile Website

Relay Foods, the online market for sustainable food and everyday groceries, has announced the beta launch of its new mobile website, which represents a significant step forward in the online grocery shopping experience, according to the Charlottesville, Va.-based company. Thanks to the fully-functioning mobile site, Relay Foods’ curated selection of high-quality local, organic and artisanal […]

Posted in, National, Perishables

Study Examines How ‘Manfluencers’ Shop For, Prepare, Consume Meat Products

Midan Marketing’s newest market research study, “Manfluence,” reveals that men have changed, and it’s time for the meat industry to reevaluate its target shopper. Manfluence was first coined by Midan in its 2012 “Breaking the Pattern” study to describe the trend of more men sharing household responsibilities like grocery shopping and meal preparation, as women […]

Posted in, Midwest, Perishables

Dietz & Watson Intros Items To Chicago With Jewel-Osco, Food Bank Partnership

Dietz & Watson wants to introduce itself to the Chicagoland market by feeding people. Through Sept. 13, when a customer buys 1 pound of Dietz & Watson’s premium deli meats or cheeses at Jewel-Osco stores, the Philadelphia-based company will donate a half-pound to the Northern Illinois Food Bank. The company hopes to donate 20,000 pounds […]