Amy Murtha of Belton, in her first Hy-Vee cake challenge finals, took home first place and $1,000 with a whimsical depiction of a garden that combined color and...
Grocery Industry
St. Louis-based Schnucks now offers “Schnupons,” which customers can sign up for by texting the word “Schnucks” to the number 223344. Customers then receive...
al fresco All Natural—America’s No. 1 chicken sausage—is introducing its newest addition to its line of natural chicken sausage: Smoked Andouille. This new flavor...
On March 22, Hy-Vee Inc. released a statement saying that it would no longer carry ground beef products containing lean finely textured beef (LFTB) because of “a...
In 2011, grocery product marketers reduced the total quantity of coupons in the marketplace, while HBC marketers maintained a steady volume of coupons to promote their...
Linda M. Doherty, president and CEO of the New Jersey Food Council (NJFC), received the Food Marketing Institute (FMI) Donald H. MacManus Association Executive Award on...
On March 28 Food Lion launched its new brand strategy in 268 stores in Virginia, West Virginia and North Carolina. The changes focus on lower prices on thousands of...
Pat Callaghan, 61, plans to step down as president of Pepperidge Farm at the end of the Campbell Soup Co.’s fiscal year on July 31, after more than 30 years of service...
Featured Photos
IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX