Little Leaf Farms has arranged $18 million in financing from Bank of America, to be followed by another $20 million, to fund the company’s growth. Little Leaf Farms is producing more than one million boxes of fresh greenhouse-grown baby green lettuce a month in Devens, Massachusetts, delivered to every major supermarket chain in New England […]
Category: Grocery Industry
Tommy’s Superfoods Debuts Two Whole-Plant-Based Frozen Products
Tommy’s Superfoods, has introduced two new plant-based products: Asian Fusion and Cauliflower & Purple Sweet Potatoes. All of Tommy’s veggie blends begin with whole vegetables, minimally processed and seasoned with all-natural, hand-crafted seasoning blends and fresh herbs. All of the company’s products are certified vegan, non-GMO and low sodium (by FDA standards). Asian Fusion is […]
Food Retailers Expand Grocery Health, Wellness Programs
FMI released the 2019 Retailer Contributions to Health and Wellness report Dec. 11, finding grocery stores are expanding the health and wellness programs they offer to shoppers. The majority (90 percent) of survey respondents report having an established health and wellness program and about half (49 percent) have programs for both employees and customers. This […]
H-E-B Launches Its New My H-E-B Mobile Shopping App
Focused on delivering a convenient experience both in-store and online, H-E-B has made it easier for customers to shop on their mobile devices with the launch of its new My H-E-B mobile app. The San Antonio, Texas-based retailer says the My H-E-B app brings dozens of new and improved features that make it more convenient and simpler to shop and provides more ways to save. In a single […]
The Year In Review: Innovation In Thought Was Lacking In Dairy Industry
by Cindy Sorensen/founder and CEO, The Grocery Group Each year as I prepare to write my dairy industry “year in review” column, I reflect on the newsworthy events that occurred in the industry in the previous 12 months. This reflection often includes a look back on the following: new product introductions; ingredient, product and package […]
Non-Food For Thought: New Year’s Resolutions For 2020
by Naomi Sleeper, VP of Continuous Improvement and Strategic Initiatives, Imperial Distributors With the 2010s decade coming to a close(!), it’s time to set some strong resolutions for the next year (or 10). In this spirit, I dedicate this column to changes our industry can make for longer-term impact: on environmental sustainability. While “responsible consumerism”—including environmental and […]
Kalera Is On The Cutting Edge Of Vertical Farming
Kalera, a technology-driven vertical farming company, is using high-yield hydroponic production systems to grow lettuce faster, cleaner, at a lower cost and with less environmental impact. Kalera’s new CEO, Daniel Malechuk, sat down recently with Tom Bachmann, VP-Southeast for The Shelby Report, to talk about the company and its future. Headquartered in Orlando, Florida, Kalera […]
White Leaf Provisions Offers Baby Food Free Of Glyphosate Residue
White Leaf Provisions, based in Mt. Pleasant, South Carolina, has become the first shelf-stable Glyphosate Residue Free certified baby food line in the United States. Glyphosate is the world’s most-used weed killer (herbicide). In 2015, the World Health Organization’s cancer body IARC determined that glyphosate is probably carcinogenic to humans. A very well-publicized testing report by […]
