Posted inNortheast, Packaging News, Sustainability News

Millennials’ Impact On Foodservice Packaging Trends

The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]

Posted in, Home Page Latest News, National, Packaging News, Suppliers, Sustainability News

Report: Half Prefer To Buy Foods With Minimal Packaging To Reduce Waste

As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80 percent) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste. In an effort to limit waste, half (52 percent) of consumers prefer to buy foods with minimal/no packaging. As […]

Posted in, Beverage News, Home Page Latest News, Packaging News

Spindrift Reveals New Packaging With The Fruit Front And Center

Spindrift, a line of sparkling beverages made with real squeezed fruit, has unveiled new packaging that conveys its core mission of “real,” which will roll out to stores and foodservice outlets beginning in August. “Spindrift was founded six years ago on one simple idea: take fresh juice, squeeze it and make the single best sparkling […]