Toronto-based Partake Brewing has introduced a new packaging design demonstrating a visual storytelling that the company hopes appeals to today’s multi-faceted, modern drinker who “partakes in it all.” Ted Fleming, founder and CEO, said in a statement, “We launched this refreshed brand identity to better reflect our personality and tell our brand story. “Simply put, […]
Category: Packaging News
Bizzy Cold Brew Introduces Craft-Inspired Branding, Packaging
Minneapolis-based Bizzy Cold Brew has introduced new branding and packaging for its products. The refreshed look comes with a new logo and bottle and was updated to better represent the product and brand’s ethos, such as quality, transparency, sustainability and high caffeine content. Designed by Los Angeles-based creative agency Day Job, Bizzy Cold Brew’s elevated […]
Richard’s Rainwater Rolls Out Refreshed Look
As part of a brand refresh that the company hopes will “reinvigorate its purpose,” Austin, Texas-based Richard’s Rainwater has unveiled new packaging that features a rainbow, an element of the water cycle. According to the company, the rainbow represents the “vibrancy and vitality that comes from a renewed rainstorm and symbolizes the optimism Richard’s Rainwater […]
ProAmpac Introduces Shelf-Stable Fresh Sandwich Packaging
Cincinnati, Ohio-based ProAmpac has introduced a fiber-based Modified Atmosphere Packaging RAP Sandwich Wedge to the North American market. Designed for sandwiches and wraps, this package launches the concept of modified atmosphere packaging to a fiber-based format. By combining the benefits of modified atmosphere packaging with sustainable fiber materials, ProAmpac addresses the demand for reduced food […]
Restaurantware Rolls Out Compostable To-Go Packaging, Cup Line
New York-based Restaurantware has launched a collection of more than 50 no-added PFAS sugarcane take-out and catering products. Restaurantware’s Pulp Safe line includes compostable plates, cups, trays and take-out packaging containers produced from repurposed sugarcane fiber. The expansion covers all addressable segments in the catering, fast food, delivery, buffet, grocery, hospitality and restaurant markets. The Pulp […]
Hiland Dairy Introduces New Shake And Squeeze Sour Cream
Springfield, Missouri-based Hiland Dairy has launched an improved squeezable package for its all-natural sour cream. The bottle, which is recyclable, will begin appearing on store shelves mid-to-late June. According to the company, the package has a space-saving design with a flip-top cap that keeps the bottle upright. By minimizing the amount of air exposure, the […]
Saucemerica Collection From Heinz Celebrates U.S. States
Rolling out nationwide through August, Heinz has launched The United States of Saucemerica Collection, a limited edition lineup of 50 U.S.-inspired condiment packaging designs. Saucemerica packets are available in seven condiment varieties, with each packet’s design corresponding to one of the 50 states and its most notable dish. Heinz is encouraging consumers to collect as […]
Novacart USA Appoints Noce As General Manager
Richmond, California-based Novacart USA has announced that Tom Noce has been appointed the new general manager. Noce succeeds Joe Miglia, who retired April 30 after about 30 years of service. Noce joins Novacart with extensive experience in manufacturing and the plastics forming industry. His background also includes work with food packaging for several private and […]
