The National Frozen & Refrigerated Foods Association (NFRA) has released its 2025 Food Waste Insights Report, detailing how reducing food loss across the cold chain can deliver financial, operational and reputational benefits for manufacturers, retailers and distributors. The report reframes food waste as a business opportunity, showing that prevention improves margins, strengthens retailer trust and […]
Category: Grocery Research
News relating to research, study and reports surrounding the grocery and supermarket industries.
Pilot Program Highlights Benefits Of Frozen Produce
Partnership for a Healthier America (PHA), the American Frozen Food Institute (AFFI) and Instacart have released the findings of a pilot program that expanded access to fruits and vegetables for families with lower incomes by including frozen produce as an option. Conducted as an extension of PHA’s flagship Good Food at Home program, the effort […]
SpartanNash Introduces Flavored Butter Products For Thanksgiving
SpartanNash has introduced four varieties of flavored butter to help customers prepare for the Thanksgiving holiday. In addition, it partnered with Talker Research on a new survey, finding that butter is essential for holiday cooking. SpartanNash stores – including Family Fare, Martin’s Super Markets and D&W Fresh Market – and select independent wholesale customers are […]
Circana Expands C-Store Coverage, Incorporates Perishable Food Insights
Circana has announced a significant expansion of its convenience store (c-store) channel coverage, powered by the Integrated Fresh solution. The enhancement incorporates $15 billion in annual sales from prepared foods, dispensed beverages and fresh products, offering clients a perspective of on-the-go consumption trends. With the expanded coverage, Circana delivers more comprehensive insights into total perishable […]
Total Online Grocery Sales Reach $11.6B In October
U.S. monthly online grocery sales totaled $11.6 billion in October, a 10.5 percent increase over the previous year, according to the Brick Meets Click Grocery Shopper Survey, sponsored by Mercatus. October’s moderate growth rate compared to the 2024 surge was the result of an expanding base of monthly active users (MAUs), tempered by anemic gains […]
The Campbell’s Co. Debuts 2025 State Of The Sides Report
The Campbell’s Company has released its annual State of the Sides report, a study that highlights Thanksgiving’s most popular side dishes. “Generations have turned to Campbell’s to create their holiday side dishes over the years, and this year’s report shows those classics are still at the heart of every holiday celebration,” said Marci Raible, VP of […]
FMI Report: What Drives Acceptance Of Gene Editing In Food
New consumer research from The Center for Food Integrity (CFI) and FMI – The Food Industry Association provides details on how consumers perceive gene editing in food and agriculture and what drives their willingness to buy. The research, “Consumer Acceptance of Gene-Edited Foods,” found that consumers are much more open to gene-edited products when the […]
FoodHealth Co., NielsenIQ Report Finds Grocery Baskets Unhealthy
A new analysis covering more than 200 billion grocery purchases shows that the typical American basket scores 48.94 out of 100 on the FoodHealth Score, a new nutrition index developed by the FoodHealth Co. The report found that American grocery baskets rank 55 percent below the ideal score of 88, which indicates a basket aligned […]
