Sabra Dipping Co. in White Plains, New York, is offering Salsa Verde Hummus for a limited time. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus includes Sabra’s Classic Hummus topped with roasted tomatillos, jalapenos, cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” said Grant Cowherd, brand manager. […]
Category: Perishables
Posted inGrocery News, Dairy News, Home Page Slider, Perishables, Suppliers, West
Fairlife To Increase Production With New Facility In Arizona
Fairlife LLC plans to build a 300,000-s.f. production and distribution facility in suburban Phoenix in its efforts to increase overall production. The Fairlife facility costing more than $200 million in Goodyear, Arizona will be in addition to its current production plant in Coopersville, Michigan. It is expected to create more than 140 jobs once its […]
Posted inPerishables, Executive News, Home Page Slider, Suppliers, West
Kristyn Lawson Hired As SVP Sales At FiveStar Gourmet Foods
Kristyn Lawson has been hired as SVP of sales at FiveStar Gourmet Foods as part of the company’s expansion. Prior to joining FiveStar, Lawson previously served as VP of sales at Good Foods. While there she launched the Good Foods retail brand across North American retail channels. Lawson will report directly to FiveStar Gourmet Foods […]
Posted inPerishables, Home Page Slider, Store News, Suppliers, West
Bristol Farms’ New Store Will Have Plant-Based Meat In Butcher Shop
When Bristol Farms opens its new store in Yorba Linda, California, this month, it will become the first grocery store in the country selling plant-based meats and entrees in the butcher section. The selection will include plant-based chicken burgers and breakfast sausage from Huntington Beach, California-based Before the Butcher, as well as items like no-meat […]
Posted inHealth & Wellness, Home Page Slider, Midwest, Perishables, Suppliers
Greenleaf Foods Building Plant In Indiana, Biggest In North America
Greenleaf Foods SPC plans to build a plant in Indiana which will be the largest plant-based protein manufacturing facility in North America. The 230,000-s.f. facility on 57 acres off Interstate 74 in Shelbyville will more than double Greenleaf Foods’ production capacity. The $310 million facility is scheduled to become operational in late 2020 and will […]
Posted inBakery News, Association News, Grocery News, Home Page Slider, Merchandising News, National, Perishables
‘Power of Bakery’ Report: Bakery Is A Driver Of Grocery Store Sales
A bakery in a grocery store drives store sales and encourages emotional connections with consumers, according to the results of the Power of Bakery Report, a report jointly released by the American Bakers Association (ABA) and Food Marketing Institute (FMI). The results of the analysis, unveiled at the ABA Convention in Naples, Florida, share consumer perceptions, […]
Posted inPerishables, Produce News, Snacks Brands, Suppliers, West
Fresh Cravings Salsa Dramatically Increases Distribution
FoodStory Brands’ Fresh Cravings salsa has increased its distribution by 125 percent in 12 months. Fresh Cravings refrigerated salsa received numerous new authorizations from prominent grocery stores, including international retailer Walmart Canada. Fresh Cravings salsa is now available in more than 9,000 fresh produce departments. The salsa is made in the USA and is part […]
Posted inOnline Grocery Technology, Deli News, Grocery News, National, Perishables
Wasteless Helps Grocers Sell Perishables Close To Their Date
Wasteless, inventor of a patented markdown optimization engine for perishable goods with a limited expiration date, made its North American debut at the National Retail Federation’s Big Show earlier this year. Headquartered in the Netherlands and Israel, Wasteless offers a solution to reduce food waste—a major issue for grocery stores across the U.S. “Wasteless reduces […]