New research shows 90 percent of dairy farmers know that light damages nutrients in milk, and 98 percent would work with a partner to make their packaging light protected. However, fewer than a third (29 percent) of consumers are aware that light damages milk, with over half (55 percent) saying that supermarkets should be proactively […]
Category: Perishables
Posted inGrocery News, Beverage News, Dairy News, Perishables, Suppliers, West
Blue Diamond Rolls Out Almondmilk Yogurt Alternative
Sacramento, California-based Blue Diamond announced its expansion into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative. The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips. Each variety is free from allergens, such as lactose and soy. […]
Posted inMidwest, Dairy News, Frozen Food, Home Page Slider, Perishables, Suppliers
Illinois’ Marcoot Jersey Creamery Launches Extreme Ice Frozen Treat
In time for National Dairy Month in June, Greenville, Illinois-based Marcoot Jersey Creamery has launched its new frozen treat, Marcoot Extreme Ice. Marcoot Extreme Ice contains crushed fruit and fresh sweet cream whey. Flavors are Strawberry, Mango and Strawberry Banana, with more coming soon. “After we began making cheese, we found ourselves with an excess […]
Posted inDeli News, Bonus Content, Grocery News, National, Perishables, Store News, Suppliers
Redefining Deli’s Core Purpose.
Sponsored content If Disney ran the deli, would they do things differently? When we asked one of their senior innovative experts, along with representatives from other best-in-class retail leaders, we found a common thread: Customers aren’t satisfied by one-size-fits-all solutions, so providing an unparalleled experience with innovative, differentiated options is crucial. Their observations of the […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Home Page Slider, Packaging News, Perishables, Suppliers, West
Tyson Fresh Meats Investing $300 Million In Salt Lake City Plant
Tyson Fresh Meats plans to spend $300 million to build a new food production plant in Salt Lake City, Utah. The facility initially will create 800 jobs and is expected to expand to 1,200 positions within three years after opening. The new facility, expected to add an estimated $27 million in new state tax revenue […]
Posted inSoutheast, Grocery News, Home Page Slider, Perishables, Produce News, Suppliers
Titan Farms Teaches Peach Growing To Florida First-Graders
Representatives from Titan Farms taught first-grade students at Lakewood Elementary School in Fort Pierce, Florida, about agriculture and peach-growing practices. South Carolina-based Titan Farms Sales Account Manager Sandra White, along with Florida peach farmer Adrian Morales from Riverside Citrus Harvesting, teamed up to teach students how peaches are grown. The community education opportunity came to […]
Posted in, Bakery News, Deli News, Executive News, Food Service News, Northeast, Perishables
QuickChek Names Smyly, Kwiecien To Lead Culinary Team
QuickChek has appointed Chris Smyly as director of foodservice and has hired Chef Ted Kwiecien as culinary specialist. The Whitehouse Station, New Jersey-based fresh convenience market chain has been opening newly designed stores with more than half of each new store’s space dedicated to fresh foodservice. Smyly has been a senior category manager with the […]
Posted inMeat/Seafood/Poultry, Organic Natural, Perishables, Southeast, Suppliers
Whole Foods Now Carrying Wayne Farms Chicken Line
Whole Foods Market is now carrying Naked Truth Premium Chicken in its meat departments at stores nationwide. Naked Truth Premium Chicken is produced by Oakwood, Georgia-based Wayne Farms LLC. The new, fully cooked, flash-frozen chicken products are all natural, meaning they contain no artificial ingredients, no preservatives, no nitrates or nitrites; 100 percent vegetarian diet […]