Tyson Fresh Meats has appointed Ozlem Worpel the new director of Fresh Meats marketing, a promotion from her previous position of senior brand manager. Worpel will be responsible for leading the organization’s strategic direction across the Fresh Meats brand portfolio, developing new product lines and brand identities. She will also provide direction on a comprehensive sales […]
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Posted inCenter Store, Home Page Slider, West
Krusteaz Expands Protein Products With Energizing Oat Bites Mix
Seattle-based Krusteaz, maker of baking, pancake and waffle mixes, has launched its newest innovation, Energizing Oat Bites Mix. Available in two varieties, Chocolate Chip Oat and Cinnamon Oat, the new products require no baking, are made with eight grams of plant-based protein per serving and feature energizing whole grain oats, flaxseed and chia. In response to the growing consumer […]
Posted inProduce News, Home Page Slider, Southwest
Kalera To Open Texas’ Largest Vertical Farming Facility In Houston
Technology-driven vertical farming company Kalera says it will open a new state-of-the-art growing facility in Houston, Texas, in the spring of 2021. The new Houston facility – which will be the largest vertical farming facility in Texas – is the next step in Kalera’s rapid domestic and international expansion plan to bring consumers fresh leafy […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
Chicken of the Sea Introduces Premium Line – Wild Catch
Chicken of the Sea has announced the launch of Wild Catch, the company’s latest product line which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt. Available at retailers nationwide, Wild Catch comes in three responsibly wild-caught, preservative-free varieties – Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon – each […]
Posted inCenter Store, Home Page Slider, National
Weber: Survey Finds 98% Of Americans Plan To Grill This Season
Parsippany, New Jersey-based Weber Sauces & Seasonings has released the results from its recent grilling survey. The grill seasonings line surveyed 5,000 U.S. consumers and found that: Meals are moving outside: 80 percent of Americans say they currently use the grill for cooking meals. This is the summer of the grill: 98 percent of Americans surveyed said they […]
Posted inCOVID News, Home Page Slider, West
JSL Foods Introduces Fortune Cares In Response To COVID-19
JSL Foods, manufacturer of Fortune Noodles, is launching Fortune Cares, an ongoing charitable donation program to help families affected by food instability amidst the COVID-19 pandemic. The company feels it is important to give back to those who are struggling with economic losses due to COVID-19. JSL Foods wants to support people turning to charitable […]
Posted inProduce News, Home Page Slider, Southeast
Publix Produce For Kids Campaign Raising Funds For Food Banks
The annual Publix Produce for Kids campaign is underway, with 12 produce partners supporting the 31 Feeding America member food banks in the Publix market area and a new focus on digital shopper communication. Newly designed Produce for Kids campaign signage appeared in produce departments at Publix Super Markets this July, launching the bi-annual campaign […]
Posted inProduce News, Home Page Slider, National
Frieda Rapoport Caplan Family Business Scholarship Seeking Applications
The application period for the 2020 Frieda Rapoport Caplan Family Business Scholarship is now open. The scholarship is administered by the United Fresh Produce Association. The Frieda Rapoport Caplan Family Business Scholarship Program was founded in 2001 by sisters Karen Caplan and Jackie Caplan Wiggins in honor of their mother, Frieda Rapoport Caplan. The program […]