Sponsored content By Michael Uetz, Managing Principal, Midan Marketing, meat marketing specialists since 2004 The meat case has changed significantly in the last decade, but so has the consumer. Today’s meat shopper has a lot on their mind when making meat purchase decisions – sustainability initiatives, product convenience, food safety, animal welfare, the use of […]
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Posted inCorporate Store News, Home Page Slider, Southeast
SEG Launches Partnership With Children’s Hospitals Across Southeast
Jacksonville, Florida-based Southeastern Grocers, parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, together with the SEG Gives Foundation, has formed a partnership with eight children’s hospitals throughout the Southeast. In support of the pediatric partners, the grocer has launched a community donation program to benefit some of the nation’s […]
Posted inPlant-Based News, Home Page Slider, Midwest
Earth Grown Honored With Good Housekeeping Seal
The list of Aldi-exclusive foods backed by the Good Housekeeping Seal keeps growing, this time with the addition of 34 Aldi Earth Grown products. The Earth Grown brand, made up of premium yet affordable plant-based options, now joins more than 170 other Aldi products that feature the symbol of consumer assurance and quality. Customer favorites like […]
Posted inFood Service News, Home Page Slider, Southwest
Ben E. Keith Company Opens New Distribution Center in El Paso, TX
On March 29, Ben E. Keith Foods shipped the first orders from its newest foodservice distribution center in Albuquerque, New Mexico. The new facility will service all of New Mexico, Southern Colorado, far West Texas and El Paso, Texas. Construction of the 275,000-square-foot distribution center began in November 2019. “We are so pleased to be […]
Posted inExecutive News, Home Page Slider, West
FiveStar Gourmet Foods Appoints Solomon As President
Fresh food producer FiveStar Gourmet Foods is bringing aboard produce industry veteran Michael Solomon as president, effective immediately. Reporting to CEO Tal Shoshan, Solomon will oversee all day-to-day operations out of the company’s Ontario, California headquarters. Shoshan will continue to oversee the company’s innovation and strategic growth. FiveStar Gourmet Foods owns Simply Fresh and has […]
Posted inHome Page Slider, Frozen Food, Midwest
Path Of Life Launches New Organic Steel-Cut Oatmeal
Naperville, Illinois-based Path of Life has released a new line of organic steel-cut instant oatmeal to expand on its options in the frozen foods aisle. Available in two different flavor varieties, the new Path of Life steel-cut oats are combined with fruits and are gluten-free, non-GMO, dairy-free and plant-based. Most importantly, the new steel-cut oats […]
Posted inThe Kroger Co., Home Page Slider, Plant-Based News, Southwest
Ozo Debuts New Line Of Frozen Plant-Based Proteins Available At Kroger
After making its debut in the refrigerated aisle last June with the launch of Ozo, Colorado-based Planterra Foods is adding to its portfolio with the launch of its frozen line offerings. Available now, consumers can add the Ozo Smokehouse Burgers (four-3-oz. patties) and Original Breakfast Sausage (six 1.67-oz. sausages) to their freezer, with more frozen […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Blue Star Foods Appoints Three New Executives To Board Of Directors
Miami, Florida-based Blue Star Foods Corp., a sustainable seafood company, has appointed three new directors to its board of directors, effective April 12. Jeffrey Guzy, Tim McLellan and Trond Ringstad will be joining board members Nubar Herian, and Chairman and CEO John Keeler. “We believe these three individuals will significantly strengthen our board with their […]