Morehead, Kentucky-based AppHarvest, an AgTech company and Certified B Corp, has acquired Root AI, an artificial intelligence farming startup that creates intelligent robots to help manage high-tech indoor farms. The acquisition of Root AI and its robotic universal harvester, Virgo, is expected to provide AppHarvest with a baseline of harvesting support working alongside crop care specialists […]
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Bell & Evans Introduces Pre-Seasoned Ground Chicken Products
Fredericksburg, Pennsylvania-based Bell & Evans has introduced two premium, pre-seasoned fresh ground chicken products: Tacos de México and Herbs D’Italia, available now to select retailers. Both new Bell & Evans ready-to-cook, pre-seasoned ground chicken products are made from 100 percent dark meat and seasoned with premium quality spices, saving consumers thought and time during meal prep. Tacos […]
Pringles Launches New Limited-Edition Flavor Of Deep-Fried Pickles
The makers of Pringles are giving one of America’s popular snack foods and appetizers, deep-fried pickles, a crispy makeover. Pringles Wavy Deep-Fried Pickle brings all the dill flavor and batter-coated flavor of the restaurant classic into an easy-to-eat crisp. This new flavor adds an acidic and sour taste to a favorite Pringles Flavor Stack, including the […]
Whole Foods Market Launches Sourced For Good Seal
Whole Foods Market has launched Sourced for Good, an exclusive third-party-certification program to support responsible sourcing by providing tangible improvements in farmworkers’ lives, strengthening worker communities where products are sourced and promoting environmental stewardship where crops are grown. The Sourced for Good seal is designed to help shoppers easily identify products that meet the high […]
Sun Belle Launches 2021 Pomegranate Arils Program
Berry marketer Sun Belle Inc. has launched its 2021 Pomegranate Arils program with Green Belle organic and Sun Belle conventional 4.4-oz. cups, packed by Agricola Los Medanos S.A. in Ica, Peru. The arils are extracted from just-ripe pomegranates in Los Medanos’ facility using state-of-the-art technology, including UV sanitation. They are immediately packed in retail cups […]
Idahoan Partners With IRI To Drive Growth, Expand Consumer Base
IRI and Chicago-based Idahoan Foods continue to deepen their strategic relationship with a focus on driving actionable insights based on an understanding of the competitive landscape and Idahoan consumers. With access to IRI’s suite of solutions through the IRI Unify visualization platform, Idahoan is able to identify and capitalize on emerging market trends. “IRI has […]
Albertsons Cos. Introduces Kalyana Sustainable Wines To Its Offerings
Boise, Idaho-based Albertsons Cos. has introduced Kalyana sustainable wines to its growing lineup of sustainable Own Brands products. Kalyana wines are crafted from select vineyards and grapes grown in California’s Central Coast. Both the vineyards and the winery are certified sustainable by the Certified California Sustainable Winegrowing Alliance. CSWA has nearly two decades of experience […]
PMA And CGT Double Down On Diversity And Inclusion
Center for Growing Talent by PMA has released the first two initiatives since a task force was convened in September to determine how the industry could advance diversity, equity and inclusion across the produce and floral supply chains. Beginning in April, Center for Growing Talent will host a month-long Diversity & Inclusion Program featuring weekly virtual sessions. The program is free […]
