Evolving with the communities it serves, Gelson’s is celebrating the grand reopening of its Santa Barbara store through May 23. The store is located at 3305 State St. in Loreto Plaza. The remodeled and expanded store offers larger wine, floral and food preparation areas augmenting the already existing gourmet grocery store with high-quality foods, a Wolfgang […]
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Zapp’s Celebrates Milestone Anniversary With Perfect 10 Sweepstakes
Grammercy, Louisiana-based Zapp’s is celebrating its 10-year anniversary under Utz Brands Inc.’s family of snack food brands. Leveraging Utz’s unique distribution system, the brand has been able to reach significantly more fans. And with Utz’s Kitchen Specialists, Zapp’s has continued to innovate and bring new flavors to market. Over the past year alone, these efforts […]
New Gen Z Water Debuts With Aluminum Bottle, Bold Design
Gen Z Water is disrupting the bottled water industry by standing out from the sea of blue bottles with its bright colors and unique animal-inspired characters in fantasy settings, aiming to unite a generation and offer a reprieve for all water drinkers from the disorder of the world today. The Fayetteville, Arkansas-based brand’s bold and retro creative […]
Bashas’ Invites Arizonans To Share Favorite Global Donut Flavors
Because many people have been dreaming of traveling again, Bashas’ themed its annual donut contest around inspirational global flavors this year. Fried dough is a much-loved indulgence not just in Arizona but all over the world. That is why Bashas’ is inviting Arizona kids and grown-ups to draw some inspiration from their previous travels and […]
Chipana Joins NACS As New Accounting Manager
Shirley Chipana has joined the National Association of Convenience Stores as an accounting manager. Chipana has five years of accounting experience for non-profit organizations, serving as senior accountant with the AG Bell Association for the Deaf and Hard of Hearing and the American Society of Clinical Oncology. NACS serves the $648 billion convenience and fuels retailing […]
Cargill’s Castle Wood Reserve Leading Way In Deli Department
Castle Wood Reserve ‘elevated experience’ for premium snacking by Eric Pereira / staff writer During the NAMI/FMI Annual Meat Conference in March, the booth for global food corporation Cargill highlighted three different brands. Among them was Castle Wood Reserve deli meats, a premium sliced solution that offers consumers the same quality as they would find in […]
Andrew & Everett Debut Rustic Thick Cut Shredded Cheese
Rochelle Park, New Jersey-based Andrew & Everett, a clean-label, source-verified, “farm to table” cheese brand, has introduced its newest product – Andrew & Everett Rustic Thick Cut Shredded Cheese. It is available in White Sharp Cheddar, Mozzarella and Fiesta Blend varieties. More than 20 years ago, Andrew & Everett created the first rBGH-BST hormone-free cheese in the U.S. It specializes in […]
Coalition Launches First Food Safety Standard For Indoor-Grown Produce
The CEA Food Safety Coalition, comprised of leaders in the controlled environment agriculture industry, has announced the first food safety certification program specifically for CEA-grown leafy greens. Members of the coalition can choose to be assessed for the CEA Leafy Greens Module and upon successful completion will be allowed to use the CEA food-safe seal on […]
