The American Institute of Architects (AIA) and its Committee on the Environment (COTE) has selected H-E-B at Mueller in Austin, Texas, as one of the top 10 examples of...
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The Southeast Produce Council’s 2016 Terry Vorhees Charity Golf Classic held May 18-19 in Greensboro, North Carolina, was a success, bringing in $84,500 for the event’s...
Mars Chocolate North America has launched several new flavor extensions to its chocolate brands, such as Snickers Hazelnut, Twix White Chocolate Cookie Bars, Dove Sorbet...
Blue Plate Mayonnaise is introducing the industry’s first mayonnaise made with Greek yogurt. Blue Plate Light Mayonnaise with Greek Yogurt (Blue Plate Light Greek)...
The William Wrigley Jr. Co., a subsidiary of Mars Inc., is introducing a new lineup of products from several of its brands including Orbit, Skittles and Doublemint, as...
Sterling-Rice Group (SRG), a leader on trends in the food industry, has identified the top nine natural and organic food trends that illustrate the consumers’ continued...
Stacy Bates, MS, RDN, LD, CDE, the nutrition services program manager for H-E-B, was named Retail Dietitian of the Year by the Retail Dietitians Business Alliance (RDBA)...
ConAgra Foods Inc. has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to for approximately $340 million. Sean Connolly...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX