Quest Resource Holding Corp. is expanding its food waste diversion services for Sprouts Farmers Market, an existing client. Quest designed and deployed a comprehensive organics recycling program at all California Sprouts stores ahead of new mandatory commercial organics recycling regulations. The program reduces food waste by diverting produce, dairy, bakery, bulk, deli and juice bar […]
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Posted in, Center Store, Corporate Store News, Home Page Latest News, Organic Natural, Produce News, Snacks Brands, Suppliers, West
Grocery Outlet, Revolution Foods Address Bay Area Food Insecurity
In an effort to combat food insecurity in the Bay Area–specifically summer food insecurity when children are out of school–Eric Lindberg, co-CEO of Grocery Outlet Bargain Market, and Kristin Richmond, CEO of Revolution Foods, are partnering with Alameda County Community Food Bank to distribute 10,000 bags filled with healthy food items. Donations for the bags […]
Posted in, Corporate Store News, Deli News, Home Page Latest News, West
Fry’s Opens New Marketplace In Phoenix
The Shelby Report’s Southwest VP Tom Maloney was present for the opening of the new Fry’s Marketplace in Phoenix on July 15. The store is located at 1311 E. Bell Road. The 124,070-s.f. Marketplace features a wine bar that serves a wide selection of wines as well as local craft beer; a specialty cheese shop; […]
Posted in, Center Store, Grocery News, Home Page Latest News, National, Snacks Brands, Suppliers
Lay’s Debuts Four Global Chip Flavors Nationwide
Lay’s is introducing four international potato chip flavors this summer. According to a recent Mintel study, three out of five people feel they have become more adventurous when it comes to trying ethnic cuisines. Lay’s, one of the brands from PepsiCo’s Frito-Lay division, is putting this to the test by bringing some of the top […]
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MillerCoors Releases Its 2016 Sustainability Report
MillerCoors has released its 2016 Sustainability Report, which provides a comprehensive review of the company’s 2015 efforts in the areas of alcohol responsibility, environmental stewardship and community investment. The brewer continues to take steps to prevent drunk driving and underage consumption, reduce water use and brewery waste, and create equal opportunities for women in beer. “At […]
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Packaged Facts: Steady Growth Continues For Healthy Snacks
Healthy-ingredient snacks that offer convenience and transparent labels/packaging have been at the forefront of many modern food industry trends. As a result of these factors, among others, the past half-decade has seen steady growth for healthy-ingredient snacks. The market’s compound annual growth rate (CAGR) of 4.7 percent has outpaced overall food and beverage sales growth. […]
Posted in, Home Page Latest News, Midwest, Perishables, Produce News, Suppliers
Apple Co-op Releases SweeTango Crop Projections
Members of the Next Big Thing Growers’ Cooperative released estimates for the 2016 crop of SweeTango, the sweet, tangy, crunchy apple that was developed by the University of Minnesota to feature the best characteristics of the Honeycrisp and Zestar apple varieties. The projected crop yield is 450,000 standard 40-lb. boxes, which is an 18 percent […]
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Dole The First Produce Brand To Get Nielsen Innovation Award
Nielsen has honored Dole Fresh Vegetables for “transformational innovation and for continually bringing improvements to essential day-to-day experiences and rituals.” The company and specifically its line of Dole Chopped Salad Kits launched in 2013 received a 2016 U.S. Nielsen Breakthrough Innovation Award, selected for distinctiveness, relevance and endurance from close to 3,500 consumer products introduced […]