Macey’s, Lin’s, Dan’s, Dick’s Market and Fresh Market stores are featuring more Utah-grown items in the produce section with the Local Farmers Markets program, which launched July 1. The in-store program includes signage highlighting Utah-grown produce and the farmers who supply them, as well as parking lot tent sales on Saturdays. “Buying from Utah farmers and growers allows […]
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Kafarakis Named Specialty Food Association’s New President
The board of directors of the Specialty Food Association (SFA) has named Phillip M. Kafarakis as president of the not-for-profit trade association. Kafarakis brings more than 30 years of food industry experience to SFA, with a background in brand management, membership development and strategic planning. Since May 2013, Kafarakis served as chief innovation and member […]
Walmart Asks Suppliers To Eliminate Toxic Chemicals From Products
On July 20, Walmart identified the “high priority” chemicals it has been asking suppliers to eliminate over the past three years. Those ingredients include triclosan, formaldehyde and butylparaben, among others. Products containing these ingredients include household cleaners, personal care, baby products, and beauty items. In a statement released July 20, Bentonville, Arkansas-based Walmart said the chemicals that […]
Newport Avenue Market Holds Golf Tourney To Fight Hunger
Newport Avenue Market held its annual Go Golf Tournament on Wednesday, July 20, bringing together more than 120 golfers to benefit the Hunger Prevention Coalition (HPC) of Central Oregon. Community members as well as leaders from the grocery and retail industry participated in the event held at Broken Top Golf Club in Bend, Oregon. Formerly […]
Acosta Study: Grilling Not Just A Summer Thing
In honor of National Grilling Month in July, Acosta, the Jacksonville, Florida-based full-service sales and marketing agency in the consumer packaged goods (CPG) industry—released new research about the grilling habits and preferences of U.S. shoppers. Though National Grilling Month takes place during the summer, Acosta’s research indicated that grilling goes far beyond traditional summer barbecues, […]
Eureka! Organic Bread Now Available Nationwide
After having limited distribution since launching in 2012, all six varieties of Eureka! Organic Bread are now available nationwide. “Historically, organic bread brings to mind the notion of being bland, boring and taste-less—a stigma Eureka Organic Bread is working to change,” said Marlene Sidhu, senior brand manager for Eureka Organic Bread. “We believe everyone should […]
More Of Sprouts’ Food Waste Being Diverted
Quest Resource Holding Corp. is expanding its food waste diversion services for Sprouts Farmers Market, an existing client. Quest designed and deployed a comprehensive organics recycling program at all California Sprouts stores ahead of new mandatory commercial organics recycling regulations. The program reduces food waste by diverting produce, dairy, bakery, bulk, deli and juice bar […]
Grocery Outlet, Revolution Foods Address Bay Area Food Insecurity
In an effort to combat food insecurity in the Bay Area–specifically summer food insecurity when children are out of school–Eric Lindberg, co-CEO of Grocery Outlet Bargain Market, and Kristin Richmond, CEO of Revolution Foods, are partnering with Alameda County Community Food Bank to distribute 10,000 bags filled with healthy food items. Donations for the bags […]
