The Kroger Co. has opened its new test kitchen and training facility in downtown Cincinnati, Ohio, called the Culinary Innovation Center. Among the benefits of the new center for Kroger is the ability to grow its Prep+Pared Meal Kits this year, in both flavors and footprint. Daniel Hammer, Kroger’s VP of culinary development and new […]
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Posted in, Grocery Industry, Home Page Latest News, Store News, West
Gelson’s Unveiling Three Remodeled Stores Next Week
Gelson’s will celebrate the grand reopenings of its Del Mar, La Costa/Carlsbad and Rancho Mirage, California, stores during the week of Feb. 19-25. Each remodeled store offers new amenities and will celebrate with samples, giveaways and special deals, including a 30 percent off six or more beer, wine or spirits sale, the Encino-based grocer said. […]
Posted inNortheast, Association News, Grocery Industry, Home Page Latest News
Truck Toll Station Construction Under Way In Rhode Island
Steve Arthurs, president and CEO of the Rhode Island Food Dealers Association (RIFDA) has informed his members that the first toll gantries will be going up in the state this week. This is the first tolling system in the Ocean State for tractor-trailers. Arthurs said once these gantries are completed, “it is widely believed they […]
Posted inNortheast, Home Page Latest News
Former Kings-Balducci’s Executive To Lead QuickChek Foodservice
QuickChek Corp. has named Kings Food Markets–Balducci’s executive Scott Zoeller to the newly created position of VP-foodservice. Zoeller most recently was VP of deli, prepared foods, meat and seafood at Kings-Balducci’s. During his 12-year career at Kings, Zoeller led the transition and focus of both brands in product development, specialty food, international cheese, wine, catering, meat and seafood. […]
Posted inNortheast, Corporate Store News, Grocery Industry, Grocery News, Home Page Latest News, Produce News, Snacks Brands, Store News
Giant Food Offering Free, Heart-Healthy Store Tours
During February, American Heart Month, Giant Food is encouraging customers to take a free, heart-healthy store tour at Giant locations in Maryland, Washington D.C., Delaware and Virginia. The tours are led by Giant Food’s in-store nutritionists and will point out items that affect heart health, such as fat and sodium, while also teaching tips and tricks for preparing […]
Posted inOrganic Natural, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Store News, West
Mother’s Market Opening First Los Angeles-Area Store Saturday
Mother’s Market & Kitchen, a 40-year-old natural and organic food retailer with seven Orange County, California, stores, is hosting a grand opening for its first Los Angeles-area store in Signal Hill. The 13,000-s.f. store, located at 2475 Cherry Ave., will employ 100 associates. A public event will take place on Saturday, Feb. 17, from 10:00 a.m. […]
Posted inBonus Content, Grocery Industry, Grocery Store Layout, Home Page Latest News, Independent Store News, Shelby Signature Content, Southwest, Store News
HAC Seeks To Build Awareness Around Employee-Owned Companies
by Terrie Ellerbee/editor-Southwest There is something special about employee-owned companies. Marc Jones, president and CEO of HAC Inc., sees it as an attribute that attracts both employees and customers. “An employee-owned business is seen as a big plus in both groups, which is kind of a fun thing,” he told The Shelby Report’s Jan Meade, […]
Posted inOnline Grocery Technology, Bonus Content, Equipment & Technology, Grocery Industry, Guest Contributors, Home Page Latest News, National
Top Six Trends For Independent Grocers In 2018
by Adam Abbene/ Sales Manager, BRdata Software Solutions In today’s hyper-competitive grocery market, independent grocers need to utilize every tool and technology available to optimize every aspect of their operation. In the months ahead, that means independent grocers will rely more than ever on cloud-based systems to enhance and complement their capabilities in customer service, inventory […]