Posted inProduce News, Association News, National, News

IFPA Shares New Strategic Alignment To Amplify Food Safety Portfolio

International Fresh Produce Association (IFPA) has announced a reorganization to enhance and amplify its goals in the areas of produce and food safety regulations. Under the new structure, Paul Lewis, IFPA’s regulatory and compliance expert, will join the government relations team and report to Chief Global Policy Officer Alexis Taylor. Other members of the food […]

Posted inProduce News, Association News, National, News

Grocery Industry Welcomes Produce Safety Roadmap

The grocery industry is welcoming the release of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework.” The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA), at the request of the FDA, recently led a stakeholder dialogue process to explore new strategies for produce safety and the development of a collaborative […]

Posted inProduce News, News, Southwest

HGG, Texas Health Resources Make Fresh Produce More Affordable

Heritage Grocers Group (HGG) is joining Texas Health Resources in its efforts to make fresh produce more affordable for families by offering Double Up Food Bucks Texas benefits to Supplemental Nutrition Assistance Program (SNAP) recipients at eight of its El Rancho stores in North Texas. El Rancho’s entry into the program brings the total number […]

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Termination Of Tomato Trade Deal Stirs Supply Concerns

The U.S. government’s decision to terminate the Tomato Suspension Agreement (TSA) threatens to upend the fresh tomato supply chain, severely reduce availability and put food safety at risk for American consumers, according to San Antonio-based NatureSweet. Nearly 70 percent of the fresh tomatoes consumed in the U.S. are imported from Mexico, particularly during the winter […]

Posted inProduce News, News, Southeast

Duda Farm Fresh Foods Expands Georgia Sweet Corn Facility

Duda Farm Fresh Foods has added a cutting-edge, on-site fresh cut corn processing facility within its Georgia sweet corn operations. This investment marks a step in the company’s commitment to delivering fresher, more sustainable produce. The new facility mirrors the same technology and processes used across all of Duda’s corn processing locations in Florida, Michigan […]

Posted inProduce News, Association News, News, Southwest

Texas Watermelon Association Introduces Refreshed Brand Identity

The Texas Watermelon Association (TWA) has unveiled a refreshed brand identity, including a new logo and redesigned website. As a top five watermelon-producing state in the U.S., Texas plays a major role in meeting demand for the fruit. The new look and online experience reflect TWA’s mission to support the state’s watermelon industry while connecting […]

Posted inProduce News, Association News, News, Southeast, Sustainability News

SEPC Launches Sustainability Education Series

Beginning this fall, the Southeast Produce Council (SEPC) will roll out a series of sustainability-focused educational offerings that will continue through 2026. The aim is to provide organizations with resources and insights they need to implement sustainability initiatives in ways that best align with their priorities and capacity. Feedback obtained during SEPC’s webinar earlier this […]