Charlotte, North Carolina-based Dole Food Company is introducing a more aromatic and golden pineapple in response to consumer demand for a sweeter pineapple-eating experience. The variety can be found at select supermarkets in the U.S. and Canada. Sustainably grown in Costa Rica, the new fruit has been cultivated to shine brighter and offer a more vibrant tropical flavor that […]
Category: Produce News
Posted inProduce News, Southwest
MountainKing Helps Retailers Get Ready For Red Potato Season
As the prime summer selling season for red potatoes approaches and supplies of russets and yellows continue to tighten, Houston, Texas-based MountainKing reports it is packing record numbers of its Butter Reds as it ramps up social media and in-store support of the variety. “We’ve steadily increased production of our Butter Reds for summer knowing […]
Posted inProduce News, Northeast, Sustainability News
Edible Garden Reports On Sustainability Initiatives
Belvidere, New Jersey-based Edible Garden has provided an update on its sustainability initiatives, including the company’s participation in Walmart’s Project Gigaton, an effort to remove emissions in the global value chain by 1 billion metric tons by 2030. Edible Garden’s 2022 Project Gigaton impact included: 32 metric tons of materials recycled; 200 barrels of oil […]
Posted inRaley's, Produce News, West
The Raley’s Companies Donates Apples To California Food Banks
Two divisions that operate as part of The Raley’s Companies – Bashas’, which has grocery stores in Arizona and New Mexico, and Raley’s, which has them in California and Nevada – were selected by FirstFruits to participate in the “Take a Bite Out of Hunger” initiative. They donated about 40,000 pounds of apples to local food […]
Posted inProduce News, West
Naturipe Farms Offers Blueberries From Southeast During Season
Salinas, California-based Naturipe Farms is promoting blueberries from its Southeast growing region in retailers. The berry grower will fill shelves with blueberries in all clamshell sizes, from the single serving six-ounce to the two-pound pack. Retailers can expect the crop between mid-April and mid-June. Weather plays a factor in the production of the superfruit in the […]
Posted inProduce News, National
Pricing Helps Improve February Fresh Produce Performance
Fresh produce prices were up over 2022, but a relatively low 2.4 percent on a per-pound basis, according to a monthly study conducted by IRI, 210 Analytics and the International Fresh Produce Association. February fresh produce sales reached $5.7 billion, up $18 million from January and an increase of 1.6 percent over February 2022 levels. […]
Posted inProduce News, Midwest
Corrigan Introduces Préserve Produce Preservation System
Gurnee, Illinois-based Corrigan Corporation has launched Préserve, a non-wetting produce fogging system that creates a wet rack environment to protect and preserve produce. Préserve is a patent-pending technology designed to be unlike any other fogging system in the food retail market. The produce preservation system produces high levels of dry fog humidity to slow transpiration […]
Posted inProduce News, National
EFI Concludes Two-Year Produce And Reduce Pilot Program
Equitable Food Initiative and Measure to Improve have announced the completion of the two-year Produce and Reduce pilot program, which was implemented on three farming operations and funded by the California Workforce Development Board. The group reported reductions of CO2 emissions during the pilot equivalent of 1 million miles driven by an average gasoline-powered vehicle and […]