SpartanNash has promoted Mike Pahud to COO of Caito Foods, effective immediately. Pahud has been serving as Caito’s CFO since joining the company in February 2013. In addition to his current responsibilities of managing finance and information technology for Caito, Pahud will assume responsibility for sales, procurement and operations. He will report directly to Bob Kirch, […]
Category: Produce News
United Fresh Reveals 25 Retail Produce Manager Award Honorees
Marking its 13th year of recognizing exceptional retail produce managers, the United Fresh Produce Association has revealed the winners of its 2017 Retail Produce Manager Awards. The group of 25 produce managers represents supermarket banners, commissaries and independent retail stores from 14 different states and two Canadian provinces. The winners will be the honored guests at the United […]
Double Up Food Bucks Expands To Lowe’s Grocery Stores In New Mexico
Beginning this spring, New Mexicans who receive federal Supplemental Nutrition Assistance Program (SNAP) benefits can save money when they buy New Mexico-grown fresh fruits and vegetables at several Lowe’s grocery stores in New Mexico. SNAP, formerly known as food stamps, assists one in five people in the state. Double Up Food Bucks, a program of the New […]
SpartanNash Sales Increases Benefit From Holiday Shift
SpartanNash said Wednesday that business gains and the timing of the New Year holiday resulted in fourth quarter sales growing to $1.83 billion from $1.77 billion a year ago. Net sales for the food distribution segment increased to $838.6 million from $773.7 million in the same quarter a year ago. The Grand Rapids, Michigan-based company said the gains […]
The Multicultural Influence Across Grocery’s Perimeter Categories
With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]
Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend
Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]
AWG Springfield Division, Suppliers Bring Produce For Kids Campaign To 272 Stores
A year-long healthy eating-focused Produce for Kids campaign with Associated Wholesale Grocers (AWG) Springfield Division will raise funds for Feeding America programs that benefit families and children within the AWG Springfield footprint. The program, which kicked off this week, offers shoppers healthy meal solutions, registered dietitian-approved recipes and tips. The AWG Springfield Produce for Kids […]
Americans Trend Away From Processed Foods, Opting For Fresh Because Of Health
A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by research firm OpinionWay for Bizerba […]
