The New England Produce Council Inc. (NEPC) held a dinner meeting at the Greater Boston Food Bank (GBFB) on Thursday, March 14, sponsored by Dole and attended by retailers, vendors and foodservice representatives. The day began with a volunteer group of NEPC members sorting and packing food items for member agencies in eastern Massachusetts. Anthony Sattler, […]
Category: Produce News
Posted inHealth & Wellness, Home Page Slider, Perishables, Produce News, West
HAB Report: Avocado Purchasers Are A Diverse Group
With $2.3 billion in annual retail sales, avocados are one of the largest categories in fresh produce, a new study published by the Hass Avocado Board (HAB) concluded. “Avocado Shopper Insights: Regional Demographics and Purchase Trends” shows that avocado-purchasing households are a diverse group. While avocado-purchasing households are found in large numbers across all eight geographic […]
Posted inBonus Content, Home Page Slider, Independent Store News, Meat/Seafood/Poultry, Midwest, Produce News, Shelby Exclusives, Shelby Signature Content, Store News
Henderson’s IGA An ‘Oasis’ For Visitors, Vital To Community
2019 Nebraska Market Profile by Terrie Ellerbee/editor-Midwest If you visit the Facebook page of Henderson’s IGA in Valentine—and you should—don’t be surprised to see Clint Eastwood. He stars in a “Fistful of Brats.” Humphrey Bogart is in another video (well, his profile anyway) titled “Burgers of the Sierra Madre.” Notable quote: “Burgers? We don’t need […]
Posted inSoutheast, Grocery Industry, Grocery News, Perishables, Produce News
Lane Southern Orchards Spending $4M On Peach Packing House
A $4 million renovation and expansion of Lane Southern Orchards’ existing packing house in Fort Valley, Georgia, is underway and is expected to be complete for an early-summer peach harvest. The expansion doubles the capacity of the current packing house from 1.5-3 million cases, or 23,000 25-lb. boxes per day, in preparation for the 2019 […]
Posted inSoutheast, Grocery News, Organic Natural, Perishables, Produce News, Suppliers
That’s Tasty Launching Organic Stir-In Purees For Home Cooks
That’s Tasty, a brand made by Shenandoah Growers in Rockingham, Virginia, is launching Stir-In Purees. The purees, made with organic ingredients, will be available on shelves in the coming weeks, the company said March 7. The purees are available in garlic, ginger, spicy harissa, sun-dried tomato, Italian herbs, parsley, basil and dill flavors. Each features […]
Posted inSoutheast, Grocery News, Home Page Slider, Produce News, Suppliers
Pure Flavor Georgia Distribution Facility To Be Completed In Spring
A new Pure Flavor distribution center under construction in Georgia is expected to be completed later this spring. The distribution center is off Interstate 75 in Fort Valley, not far from a greenhouse facility that opened in late 2018. The first harvest was picked from the greenhouse in December. “When we put the first shovel […]
Posted inGrocery News, Bashas', Home Page Slider, Produce News, Store News, West
Dole, Bashas’ And Food City Bring Learning Garden To Life
Dole Packaged Foods, Bashas’ and Food City joined with the Captain Planet Foundation to bring a learning garden to the students of Higley Traditional Academy in Gilbert, Arizona, on Feb. 20. Employees of Dole, Bashas’ and Food City joined Gilbert Vice Mayor Eddie Cook in helping teachers and students install their new Captain Planet Foundation […]
Posted inDeli News, National, Perishables, Produce News, Suppliers
Campbell Soup Co. To Sell Refrigerated Soup Plant In Washington
Campbell Soup Co. has signed a definitive agreement for the sale of its Everett, Washington, refrigerated soup plant to an affiliate of the Joshua Green Corp. (JGC), a Seattle-based private investment company. Terms of the transaction were not disclosed. The 225,000-s.f. Everett facility is part of the fresh division, which includes Bolthouse Farms and Garden Fresh […]