Posted inH-E-B, Bakery News, Beverage News, Center Store, Corporate Store News, Deli News, Health & Wellness, Meat/Seafood/Poultry, Produce News, Snacks Brands, Southwest, Specialty

H-E-B Opens Its Buffalo Heights Store, First In Mixed-Use Development

H-E-B opened the new Buffalo Heights location Wednesday, Oct. 9, further expanding the company’s inner loop footprint in Houston. The store anchors the new Buffalo Heights mid-rise project at Washington Avenue and Heights Boulevard at 3663 Washington Avenue. It marks the first H-E-B built in a mixed-use development. The brand new, 96,000-s.f. store features expansive […]

Posted inAssociation News, Home Page Slider, National, Perishables, Produce News, Suppliers

Dachman, Smith To Receive Leadership, Collaboration Awards At Fresh Summit

Produce Marketing Association (PMA) will honor two industry veterans with leadership awards at the Fresh Summit Convention & Expo on Thursday, Oct. 17, at the Anaheim Convention Center in Anaheim, California.  Rich Dachman, CEO at Brighter Bites and former longtime VP of produce at Sysco, will receive the 2019 Robert L. Carey Leadership Award. Vic Smith, CEO of JV Smith Cos., […]

Posted inCenter Store, Organic Natural, Produce News, Snacks Brands, Southwest, Suppliers

Texans Mark 100th Anniversary Of Pecan Being Named State Tree

The Texas Pecan Board, with pecan growers from across the state, gathered Oct. 1 at the state capitol, marking the 100th anniversary of the pecan tree being named the state tree and kick off Texas Pecan Month with a gubernatorial proclamation. According to new Texas consumer survey data released at the event, pecans are highly […]

Posted inSuppliers, Midwest, Produce News

Michigan Lawmakers Fund Program Supporting State Farmers, Families

Ann Arbor, Michigan-based Fair Food Network recognized Michigan lawmakers for their bipartisan support for a homegrown program supporting farmers and families. The House and Senate approved $1 million for the healthy food incentive program Double Up Food Bucks in the state 2020 budget that Gov. Gretchen Whitmer signed Oct. 1. This is in addition to […]

Posted inHealth & Wellness, Perishables, Produce News, Snacks Brands, West, Women In The News

Opal Apples Partners With Author, Dietitian Cynthia Sass

Yakima, Washington-based Opal Apples, the only naturally non-browning, non-GMO apples in the U.S., has signed on dietitian and New York Times best-selling author Cynthia Sass as brand ambassador. Sass will educate consumers on the health benefits of Opal apples through recipes, healthy eating tips, public appearances and social media. Having advised Oscar, Grammy, and Emmy […]

Posted inStore News, Center Store, Grocery Industry, Home Page Slider, Independent Store News, Marketing News, Merchandising News, Perishables, Produce News, Snacks Brands, Southwest, Specialty

Reasor’s Celebrates Bountiful Harvest As Summer Ends

Reasor’s has begun a Bountiful Harvest celebration of autumn flavors, cooler weather and family gatherings that will last through Oct. 31. Summer is ending and cooler weather is on the way along with a new school year and football season. Reasor’s, an independent grocer with the tagline “Bring Your Table to Life,” says it is […]

Posted inHealth & Wellness, Home Page Slider, Northeast, Organic Natural, Produce News, Snacks Brands, Suppliers

Kind Fruit Bites Removed From Retail As Kids Want ‘Candy’-Like Options

Kind Healthy Snacks is calling attention to the use of synthetic dyes in a wide variety of foods consumed by children. The company not only hopes to highlight the excess use of synthetic dyes in obvious culprits—like cereals and sugary beverages—but also unexpected, seemingly healthy foods like fruit snacks, yogurt and applesauce. The consumption of […]

Posted inGuest Contributors, Bakery News, Deli News, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, National, Online Grocery Technology, Perishables, Produce News, Suppliers, Supply Chain News

Column: Consumer Demand For Fresh Products Expands Role Of HPP

by Brad Key, Universal Pure Consumers’ shopping and eating behavior is changing, with many spending more time shopping the perimeter of the store for fresh products. In line with this trend, the perimeter—which includes fresh meat, deli, produce, bakery, seafood and prepared foods—is reported to comprise up to 40 percent of a store’s footprint in […]