As Covid-19 continues to spread across the globe, businesses and associations are working to find ways to contribute to the fight against the pandemic. As NGA and United Fresh Produce Association come together to help keep grocers stocked with fresh fruits and vegetables, Bacardi is using its facilities around the world to help make desperately […]
Category: Produce News
Bolthouse Farms To Acquire Rousseau Farming Co.’s Carrot Operations
Building on its 100-plus years of carrot farming heritage, Bakersfield, California-based Bolthouse Farms has entered into an agreement to acquire Arizona-based Rousseau Farming Co.‘s carrot operations. This move, part of Bolthouse Farms long-term growth plans, further demonstrates its vision of “Plants Powering People” and its mission to feed and nourish people. “This acquisition will help us scale to serve […]
Gold Coast Launches After-School Program In Santa Maria Valley
Gold Coast Packing, a grower, shipper and processor of fresh produce, has launched its first after-school program, Fantastic Fridays, to bring fresh vegetables to children throughout the Santa Maria Valley in California. On Fantastic Fridays, Gold Coast personally delivers on average 200 to 250 pounds of fresh produce to schools in the Santa Maria Bonita […]
Produce Alliance Names Fyle New Chief Procurement Officer
Produce Alliance has named Stephanie Fyle as its chief procurement officer. She is stepping into the shoes of her father, Mike Williams, who recently retired after holding the position for 26 years. Fyle began preparing for this role early in life. After graduating from University of West Georgia with a degree in psychology, followed by […]
Ark Foods Expands Line Of Veggie Bowls With New Flavors
Ark Foods, a Brooklyn-headquartered modern-day farming brand known for creating fresh produce, is expanding its line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso’s Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading […]
Whole Foods Market Honors Frieda’s During International Women’s Month
In support of March being celebrated as International Women’s Month, Whole Foods Market is celebrating women with its Women Makers Raising the Bar campaign, a movement highlighting the accomplishments of notable women makers. This year, Frieda’s Specialty Produce is a focal point in the produce department as a Female First for being a female-led trailblazing […]
Gotham Greens Opens New Hydroponic Greenhouse Near Baltimore
Baltimore-based Gotham Greens announced the official opening of its new 100,000-s.f. hydroponic greenhouse outside of Baltimore. Reimagining a portion of the former Bethlehem Steel Mill located in Sparrows Point, this is Gotham Greens’ seventh greenhouse nationwide and its first that will provide a year-round supply of fresh produce to retail, restaurant and foodservice customers across 10 states […]
Pazazz Apples Prevail Over Honeycrisp In Blind Taste Test
Pazazz apples, the proprietary variety from Honeybear Brands, has been selected as the clear favorite in a blind consumer taste test. The taste test challenged consumers’ perceptions about their own apple flavor preferences, opting for the variety with an “intense flavor pop.” The January study, commissioned by Honeybear Brands and conducted by Leede Research and Churchill Group, […]
