TreeHouse Foods Inc., headquartered in Oak Brook, Illinois, has entered into a definitive agreement to sell the company’s snacks division to Atlas Holdings LLC. Atlas owns and operates 19 manufacturing and distribution businesses, which collectively employ more than 17,000 associates at more than 150 facilities worldwide. Atlas has agreed to pay $90 million for the […]
Category: Private Label Brands
Posted inDairy News, Grocery Industry, National, Organic Natural, Private Label Brands
Lactalis Group Acquires Ehrmann’s U.S. Yogurt Division
Lactalis Group in Buffalo, New York, has acquired Ehrmann Commonwealth Dairy, the U.S. yogurt business of Ehrmann AG, a Bavaria, Germany-based dairy company. The acquisition was completed on July 5. Established in 2009, Ehrmann Commonwealth Dairy has two state-of-the-art manufacturing facilities that employ 250 people in Brattleboro, Vermont, and Casa Grande, Arizona. The plants manufacture […]
Posted inGrocery News, Corporate Store News, Deli News, Grocery Industry, Grocery Store Layout, Health & Wellness, Meat/Seafood/Poultry, Private Label Brands, Produce News, Southeast, Store News
Sprouts Farmers Market To Open First Jacksonville, Florida, Store July 10
Sprouts Farmers Market will open its first store in Jacksonville, Florida, on Wednesday, July 10. Sprouts will host a ribbon-cutting ceremony at the new 30,000-s.f. location at 4873 Town Center Parkway before doors open at 7 a.m. The public is invited to join the festivities. The first 200 shoppers will receive 20 percent off their initial […]
Posted inGrocery News, Center Store, Private Label Brands, Southeast, Suppliers
Golding Farms Foods Acquires Arcobasso Foods To Enhance Its Offerings
Golding Farms Foods, a Winston-Salem, North Carolina-based manufacturer of private label and branded sauce and condiment products, has acquired Arcobasso Foods Inc., a manufacturer of refrigerated dressings, sauces and beverage mixers. Golding Farms says the acquisition will enhance its product offerings and capabilities in several high-growth categories and establishes a national manufacturing footprint to supply […]
Posted inPrivate Label Brands, Aldi, Corporate Store News, Grocery News, Grocery Store Layout, Home Page Slider, Store News, West
New San Diego Location To Mark Aldi’s 1,900th Store
Aldi’s new store in the Mira Mesa neighborhood of San Diego that will open June 13 will be the Illinois-based grocer’s 1,900th store in the U.S. The store is part of a $3.4 billion Aldi investment to expand to 2,500 stores nationwide by the end of 2022. To celebrate the store opening, Aldi will host […]
Posted inRaley's, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, Private Label Brands, Store News, West
Raley’s Private Label Chicken Now Antibiotic Free, Cage Free
Raley’s Private Label Chicken program has been relaunched with two significant improvements. For the first time in the grocer’s 84-year history, Raley’s brand chicken is now 100 percent antibiotic free and packaged in 100 percent recyclable trays. The changes to Raley’s Private Label Chicken are yet another step in Raley’s commitment to sustainability and health, […]
Posted inPrivate Label Brands, Albertsons, Center Store, Corporate Store News, Deli News, Grocery News, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, Nonfood Items, Packaging News, Perishables, Store News, West
Albertsons Updating, Adding To Signature Select Brand Line
Albertsons Cos.’ Signature Select brand is ramping up its presence across stores with the addition of more than 300 new products and updated branding in 2019. The redesigned products are in the Signature Kitchens, Signature Home, refreshe and The Snack Artist brands. Streamlining these products into Signature Select’s portfolio of more than 2,400 products provides […]
Posted inMeat/Seafood/Poultry, Grocery News, Independent Store News, Midwest, Private Label Brands, Store News, Suppliers
Seafood Is Something Special At Hy-Vee Stores
Shoppers walking the perimeter of some Hy-Vee stores will come across well-stocked seafood departments before they reach the meat counter. “We are far ahead of anyone else in the Midwest on supply of fresh seafood,” said Jay Marshall, executive vice president, co-chief operating officer and president of Hy-Vee’s subsidiaries and commissaries. So far ahead, in […]