Paramount, California-based Tattooed Chef Inc., a maker of plant-based foods, has entered into an agreement to acquire Belmont Confections Inc., a private label co...
Plant-Based News
Plant Based World Expo North America, a plant-based event designed exclusively for a B2B audience, returns to New York on Dec. 9-10 at the Javits Center. This event...
Tattooed Chef says six of its entrée bowls are available in approximately 1,200 Publix Super Markets stores as of Oct. 1. Lakeland, Florida-based Publix is one of the...
Northbrook, Illinois-based Barilla, a global pasta producer, is expanding its legume pasta line with chickpea spaghetti. Barilla’s Chickpea Spaghetti is made...
Elmhurst 1925, maker of plant-based nut and grain milks, has introduced its new seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato. All...
Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and the best-selling brand online, introduces its first naturally sweetened...
New York-based OmniFoods’ 100 percent plant-based, pork-style proteins are now on store shelves in the freezer aisles at Sprouts Farmers Market and Whole Foods...
Planterra Foods is opening its new headquarters in Lafayette, Colorado, with office space and R&D Innovation Center. The location will result in incremental...