Paramount, California-based Tattooed Chef Inc., a maker of plant-based foods, has entered into an agreement to acquire Belmont Confections Inc., a private label co-manufacturer of nutrition bars, for approximately $18 million in cash and stock. The transaction has been unanimously approved by the Tattooed Chef Board of Directors and the acquisition is expected to close […]
Category: Plant-Based News
Posted inPlant-Based News, Home Page Slider, National, The Kroger Co.
Plant Based World Expo Comes Back To New York In December
Plant Based World Expo North America, a plant-based event designed exclusively for a B2B audience, returns to New York on Dec. 9-10 at the Javits Center. This event combines a world-class conference with an exhibition showcasing thousands of innovative plant-based products and brands from around the world, plus high-level networking and tasting opportunities. PBW is […]
Posted inPublix Super Markets, Albertsons, Home Page Slider, Independent Store News, Plant-Based News, Southeast, The Kroger Co.
Tattooed Chef Now Available At Publix Super Markets
Tattooed Chef says six of its entrée bowls are available in approximately 1,200 Publix Super Markets stores as of Oct. 1. Lakeland, Florida-based Publix is one of the largest food retailers in the U.S. The offerings now available at Publix include: Cauliflower Mac & Cheese Bowl: Creamy cheddar cheese sauce over cauliflower florets topped with panko […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, Midwest, Whole Foods
Barilla Introduces One-Ingredient Chickpea Spaghetti
Northbrook, Illinois-based Barilla, a global pasta producer, is expanding its legume pasta line with chickpea spaghetti. Barilla’s Chickpea Spaghetti is made entirely from one ingredient, in this case chickpea flour. This classic long, golden strand of pasta pairs well with simple tomato or olive oil-based sauce, as well as chunky vegetables or a hearty meat […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, Northeast, The Kroger Co., Whole Foods
Elmhurst 1925 Introduces Seasonal OatNog And Creamers
Elmhurst 1925, maker of plant-based nut and grain milks, has introduced its new seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato. All three varieties offer a creamy, dairy-free alternative to spice up any holiday beverage, are available now on the Elmhurst website and will also roll out in-stores throughout the month of […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, West, Whole Foods
Nutpods Launches Zero-Sugar Sweetened Coffee Creamers
Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and the best-selling brand online, introduces its first naturally sweetened coffee creamers, still with zero sugar per serving. Retail partners Sprouts Farmers Markets and Wegmans will offer the Sweet Crème, French Vanilla and Cookie Butter creamers in the 25.4-oz. refrigerated format with additional […]
Posted inPlant-Based News, Home Page Slider, Northeast
OmniFoods Launches At Sprouts And Select Whole Foods
New York-based OmniFoods’ 100 percent plant-based, pork-style proteins are now on store shelves in the freezer aisles at Sprouts Farmers Market and Whole Foods Market. OmniPork Ground, OmniPork Strips and OmniPork Luncheon are available at all 371 Sprouts Farmers Market stores across 23 states, whereas OmniPork Ground and OmniPork Strips are available in select Whole […]
Posted inPlant-Based News, Home Page Slider, Southwest
Planterra Foods To Open New Office, R&D Center In Lafayette, CO
Planterra Foods is opening its new headquarters in Lafayette, Colorado, with office space and R&D Innovation Center. The location will result in incremental employment and opportunities to grow in ingredient and product innovations, expanding office space and adding jobs for the Denver community over the next year. The R&D Innovation Center will focus on testing and […]