Impossible Foods has secured $200 million in its latest funding round, led by new investor Coatue. The food-tech startup has raised about $1.5 billion since its founding...
Plant-Based News
Seattle-based Good Planet Foods has hired Bart Adlam as co-CEO. He will join current CEO and founder David Israel. Adlam brings his experience as a proven food industry...
Neenah, Wisconsin-based Pull-Ups is celebrating the launch of its newest product, New Leaf. Pull-Ups New Leaf is made with plant-based ingredients like sugarcane and...
Huntington Beach, California-based Seapoint Farms has introduced its latest innovation – Mighty Lil’ Lentils, a new plant-based artisan crafted snack that comes in four...
Kevin G. Fortun, founder of Stockpot Soups and owner of Fortun’s Finishing Touch Soups and Sauces, has launched a new line of vegan soups available for retail and...
New York-based Gathered Foods, makers of Good Catch plant-based seafood, has appointed Christine Mei as CEO. She will lead the growth and expansion of Gathered Foods as...
by Mary Margaret Stewart, staff writer Ben Davis had a goal. He wanted to expand the marketplace and bring the plant-based industry together to share brands, products...
by John McCurry / contributing writer Are plant-based substitutes for meat, dairy and other animal products morphing from trend to staple? Some of the sector’s...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX