Ontario, California-based FiveStar Gourmet Foods is setting the trend by partnering with Beyond Meat to bring more salad protein choices to consumers. FiveStar is introducing a new Simply Fresh Taco Salad made with Beyond Meat, a leader in plant-based meat. The new 7.5-oz. salad recently debuted in Publix supermarkets. Available to retailers nationwide starting in […]
Category: Plant-Based News
Posted inPlant-Based News, Albertsons, Home Page Slider, Southwest
Mooala Launches Industry’s First Keto-Friendly ‘Milk’
Dallas, Texas-based Mooala, leading maker of premium, organic, dairy-free beverages, has introduced Keto Mylk, the first dairy or dairy-alternative milk specifically designed for the keto consumer. The company, best known for its plant-based Bananamilk, is expanding its organic beverage portfolio to include the new, keto-certified and carb-conscious option, which features less than 1g of net carbs, 0g […]
Posted inPlant-Based News, Home Page Slider, West
Impossible Foods Confident In Replacing Animals By 2035
Pat Brown, founder and CEO of Impossible Foods, said that his company will replace the meat industry. The statement came during an interview by Laura Reiley, business of food reporter at the Washington Post, at the 100,000-attendee online conference Web Summit. “Our mission is to completely replace the use of animals as a food technology […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, West, Whole Foods
Blue Diamond 110th Annual Meeting Shows Challenges, Achievements
The 110th Blue Diamond Growers Annual Meeting countered the challenges of 2020 with a sense of accomplishment for the present and optimism for the future. “We are a growth business by choice, and I’m confident in declaring that the best is yet to come,” said Mark Jansen, president and CEO of Blue Diamond Growers. In his […]
Posted inPlant-Based News, Home Page Slider, Southeast
Loma Linda Brand Unveils Three Shelf-Stable, Plant-Based Meal Solutions
Atlantic Natural Foods, the shelf-stable manufacturer of the award-winning Loma Linda and Tuno brands, unveiled three new varieties of shelf-stable, plant-based Loma Linda Meal Solutions – Greek Bowl, Hawaiian Bowl and Ultimate Vegetarian Chili. To celebrate the launch and also help to address the nation’s current hunger crisis, the company is rolling out reduced prices on the innovations […]
Posted inPlant-Based News, Home Page Slider, West
Moocho Launches New Dairy-Free Cheese Shreds
Moocho, a plant-based dairy brand leveling up dairy-free comfort foods, has launched its new dairy-free cheese shreds. The dairy-free shreds, in flavors including cheddar, mozzarella and fiesta blend, are crafted with simple, modern ingredients and apply fermented cultures and aging used in traditional cheese-making techniques to level up comfort food favorites. With big, smooth flavors, […]
Posted inPlant-Based News, Home Page Slider, Midwest
Graeter’s, Perfect Day Partner On Perfect Indulgence Vegan Desserts
Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, has teamed up with food technology company Perfect Day to launch Perfect Indulgence, Graeter’s first-ever line of vegan frozen desserts using Perfect Day’s animal-free dairy protein. Graeter’s is launching Perfect Indulgence with six of its traditional flavors: Black Cherry Chocolate Chip, Cookies & Cream, Oregon Strawberry, Mint Chocolate Chip, Chocolate […]
Posted inPlant-Based News, Home Page Slider, Southeast
No Evil Foods Offers Plant Based Roast For The Holidays
With plant-based eating on the rise, consumers are looking for meaty options that align with their desire to eat healthier and make positive environmental choices, especially during the holidays where meat is a traditional staple. If you’re vegan, vegetarian, flexitarian or just don’t care about the turkey, No Evil Foods’ seasonal holiday roast alternative offers a […]