Key Food Stores Co-operative, a New York-based company primarily comprising independently owned and corporate grocery stores, opened its newest The Food Emporium location in Marlboro, New Jersey, on May 11. “Store owner Joe Doleh has worked so hard to make The Food Emporium into a beautiful store,” said John Durante, Key Food VP of business […]
Category: Grocery News
Just Add Cooking And Roche Bros. Partner On In-Store Meal Kits
Just Add Cooking, a Boston meal kit company, and Roche Bros. Supermarkets are partnering to launching grab-and-go meal kits in select Roche Bros. stores. The kits—Brothers Marketplace meal kits by Just Add Cooking—will be sold in the stores, featuring locally sourced ingredients from Just Add Cooking. Just Add Cooking has been delivering locally sourced meal […]
United Natural Foods Names New President And Leadership Team
The board of directors of United Natural Foods Inc. named a new president and leadership team that will take their positions on Aug. 1. Chris Testa, who currently serves as president of the Atlantic Region, will become president, overseeing the company’s broadline natural, organic and specialty distribution business in the U.S.; Select Nutrition; e-commerce; and enterprise […]
Dunnhumby Acquires Aptaris ‘To Help Retailers Compete’
Dunnhumby, a customer data science company, has acquired Aptaris Software, an enterprise marketing and promotions management company. The acquisition is the culmination of a strategic partnership that embedded dunnhumby customer data science into the Aptaris solution, providing retailers with what the companies say is the only end-to-end promotions management platform in the market. Dunnhumby says the […]
Tribali Foods Launches Clean Meat Patties At Super Targets Nationwide
Tribali Foods, a purveyor of “clean” free-range chicken and grass-fed beef patties, has launched two of its varieties— Mediterranean Style Beef and Chipotle Chicken—in 185 Super Target locations from coast to coast. The patties are Paleo certified, Whole30 approved, Non-GMO Project Verified and free of gluten, dairy and soy. Launched in San Marino, California, in […]
Chatard: Take Advantage Of Trends Without Changing Your Product
Editor’s note: This is a guest post by Laure Chatard, director of sales and marketing-North America at Donsuemor, an Alameda, California-based bakery that makes madeleines and other French-inspired desserts like french almond cakes, biscotti and, the latest, sablés. In this industry, every new year brings new flavors and trends. I can only imagine what’s to come, […]
Green Giant Launching Limited Edition Cans To Support Children’s Hospital
Green Giant has partnered with Smith Design to launch three limited edition cans that feature the artwork of patients of St. Jude Children’s Research Hospital. Smith Design donated design, production and project management services to create these special cans of sweet peas, whole kernel sweet corn and cut green beans with colorful labels that integrate […]
Mondelēz To Acquire New York’s Tate’s Bake Shop
Mondelēz International has signed an agreement with global private equity firm The Riverside Co. and other shareholders—including Tate’s Bake Shop founder Kathleen King—to acquire Tate’s for nearly $500 million. Mondelēz says the deal gives it entree into the premium cookie market. Tate’s was founded in 2000 on Long Island, New York, producing cookies and baked goods. Mondelēz says […]
