Nashville, Tennessee-based Hunt Brothers Pizza, the No. 1 branded pizza program in the convenience store industry, is bringing back its Pepperoni Trio Pizza as a Limited Time Offering (LTO) this fall. Now available for a limited time, customers can order this specialty pizza at participating Hunt Brothers Pizza locations while supplies last. With the welcoming […]
Category: Grocery News
Posted inDeli News, Beverage News, C-Store News, Frozen Food, Home Page Slider, Southeast
Spinx Holds Grand Opening At Easley, South Carolina, Store
The Spinx Co., the Greenville, South Carolina-based fuel and convenience retail company with more than 80 locations and 50 car washes statewide, opened its newest store in Easley, South Carolina. The ribbon was cut Oct. 24. Located at 4283 Calhoun Memorial Highway, the new store features a Ride ‘N Shine Tunnel Wash with free vacuums […]
Posted inBeverage News, Bakery News, Center Store, Deli News, Grocery Store Layout, Health & Wellness, Home Page Slider, Meat/Seafood/Poultry, PCC, Perishables, Produce News, Sustainability News, West
PCC Community Markets To Open Its 13th Store In Ballard
PCC Community Markets (PCC), one of Seattle’s original grocers and the largest community-owned food market in the U.S., will open its 13th store in Ballard at 1451 Northwest 46th Street on Wednesday, Nov. 13, at 9 a.m. Inspired by Ballard’s nautical roots, the 24,000-s.f. store will have the co-op’s first fast casual restaurant, a rooftop […]
Posted inNational, Home Page Slider, Private Label Brands, Shelby Exclusives, Snacks Brands, Wholesaler/Distributor News
The Private Label Path To The Shelf: UNFI’s Essential Everyday Chips
by Terrie Ellerbee/editor-Midwest Editor’s note: The Shelby Report staff toured the Supervalu private brands facility in 2018, just before United Natural Food Inc.’s (UNFI) acquisition of the company. The staff again visited with private brands associates at this year’s UNFI National Expo and found that some of the products that the Shelby team had sampled […]
Posted inCorporate Store News, Health & Wellness, Southwest
Whole Foods Market, Blue Zones Team To Change Well-Being Of Austin
Whole Foods Market, along with Austin leaders, has joined forces with Blue Zones to begin creating a plan for well-being transformation. It will start with an in-depth assessment by the Blue Zones team of the Austin Metro area and population that will help determine how to make it a healthier and happier place to live, […]
Posted inCenter Store, Amazon Fresh, Home Page Slider, Midwest, Organic Natural, Packaging News, Whole Foods
Tolerant Set To Showcase Organic Single-Ingredient Pastas At FNCE
Chicago, Illinois-based Tolerant, maker of organic single-ingredient pastas, will exhibit all seven of its dry pasta cuts at the 2019 Food and Nutrition Conference & Expo (FNCE) Oct. 26th- 29th, 2019, at booth 659. All of Tolerant’s plant-based legume pastas are vegan, kosher, certified organic, high in protein and fiber, grain free, gluten free and […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Frozen Food, Home Page Slider, West
Uncut Plant-Based Burgers Debut In 192 Ralphs In SoCal
Before the Butcher‘s Uncut plant-based burger and sausage products are now available in 192 Ralphs Grocery stores in Southern California, marking the entry of the Uncut brand in retail grab-and-go cases. More than 50 additional stores will carry the line by Nov. 1, including Whole Foods Market in Long Beach, 10 Central Market locations in […]
Posted inDairy News, Frozen Food, Northeast, Perishables
Crescent Ridge Dairy Wins Four Awards At World Dairy Expo
The World Dairy Expo in Madison, Wisconsin, is the largest dairy focused trade show in the world. Since 1967, the expo’s Champion Dairy Product Contest has given dairy farms the opportunity to label their products the best in North America. This year, Crescent Ridge Dairy of Sharon, Massachusetts, took home four first place designations in […]