Field & Fork Network has announced the largest single expansion to date of its statewide nutrition incentive program, Double Up Food Bucks NY (DUFBNY). In partnership with Northeast Grocery Inc., the parent company of grocery retailers Market 32, Price Chopper, and Tops Friendly Markets, DUFBNY is now accepted at 48 additional stores across the three […]
Category: Grocery News
Posted inProduce News, Brookshire Grocery Co., Deli News, Meat/Seafood/Poultry, News, Southwest
Brookshire Grocery Co. Utilizes Afresh To Transform Fresh Operations
Brookshire Grocery Co. has begun a partnership with Afresh to deploy its store ordering and inventory management solutions across the deli, produce and market (meat and seafood) departments at four of its banners – Brookshire’s, Super 1 Foods, FRESH by Brookshire’s and Spring Market. Brookshire selected Afresh for its built-for-fresh technology that uses artificial intelligence to address […]
Posted inProduce News, Association News, National, News
IFPA’s Foodservice Conference Concludes Record-Breaking Show
Featuring a sold-out expo and a growing number of field tour programs for chefs and kindergarten-12th grade operators, the International Fresh Produce Association’s annual Foodservice Conference July 31-Aug. 1 set an attendance record while also drawing a diverse collections of buyers. “With over 1,000 buyers, new operators, colleges and universities and more than 2,200 attendees, […]
Posted inBakery News, National, News
Grupo Bimbo To Remove All Artificial Colorants By End Of 2026
In what the company bills as a significant step toward offering simpler and natural recipes across its global portfolio, Grupo Bimbo has pledged to eliminate all artificial colorants from its product portfolio by the end of 2026. As of today, 99 percent of Grupo Bimbo’s daily consumption products – including its core categories of bread, buns […]
Posted inBakery News, News, West
Mars Opens Nature’s Bakery Facility In Salt Lake City, UT
Nature’s Bakery, part of the Mars Inc. family of brands, opened a new baking facility July 30 in Salt Lake City, a $240 million investment that marks a milestone in the brand’s expansion. The 339,000-square-foot site gives Nature’s Bakery the space to grow, with the ability to produce more than 1 billion bars each year. […]
Posted inPrivate Label Brands, Grocery Research, National, News, Save A Lot
Save A Lot Survey: Consumers Favor Private Labels For Better Value
Save A Lot recently surveyed 600 U.S. adults to learn how the economic landscape has impacted grocery shopping, how they feed their families and friends and how they decide where to shop. According to the survey, 79 percent of respondents say their average grocery costs have increased, compared to three months ago. Consumers are taking […]
Posted inProduce News, Association News, National, News
IFPA Shares New Strategic Alignment To Amplify Food Safety Portfolio
International Fresh Produce Association (IFPA) has announced a reorganization to enhance and amplify its goals in the areas of produce and food safety regulations. Under the new structure, Paul Lewis, IFPA’s regulatory and compliance expert, will join the government relations team and report to Chief Global Policy Officer Alexis Taylor. Other members of the food […]
Posted inProduce News, Association News, National, News
Grocery Industry Welcomes Produce Safety Roadmap
The grocery industry is welcoming the release of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework.” The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA), at the request of the FDA, recently led a stakeholder dialogue process to explore new strategies for produce safety and the development of a collaborative […]