The Clorox Co. has named Linda Rendle, 42, as president. She was previously EVP of cleaning, international, strategy and operations. In this role, Rendle will be responsible for all the company’s businesses and corporate and business development, in addition to her current responsibility for corporate strategy and the five core global functions—marketing, sales, product supply, […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest
Sandra’s Introduces New Products To Premium Chicken Line
Milford, Indiana-based Sandra’s all natural chicken brand has added new products to its premium stuffed chicken entree line. The latest flavor additions are Cordon Bleu and Broccoli & Swiss, which offer high protein ingredients like uncured ham and real cheese in traditional flavors. The premium stuffed chicken breast products are made from chicken raised cage-free […]
Posted inInternational Foods, West
HF Foods Group Names CFO, Moves Headquarters
HF Foods Group Inc., a City of Industry, California-based food distributor to Asian restaurants across the Southeast, Pacific and Mountain West regions of the United States, has appointed Victor Lee as the company’s new chief financial officer, effective May 1. The company also has moved its headquarters to the existing offices of B&R Global Holdings […]
Posted inBeverage News, Home Page Slider, West
Barfresh Food Group Appoints Borus To Board Of Directors
Los Angeles-based Barfresh Food Group, Inc., a manufacturer of frozen, ready-to-blend and ready-to-drink beverages, appointed Justin Borus to the company’s board of directors to fill the vacancy created by Alice Eliot’s resignation last year. The appointment of Borus brings the total number of directors to seven. Borus founded Ibex Investors LLC and has grown the […]
Posted inFrozen Food, Home Page Slider, National
Frozen Food Sales Once More Top 50% Gains Versus Year Ago
by Anne-Marie Roerink/president, 210 Analytics Food sales remained very strong the last full week of April. Free of the effects of Easter this year or last, the week ending April 26 provided a glimpse at the elevated everyday demand as a result of more meals having moved to at-home. At the same time, the shift […]
Posted inFrozen Food, Home Page Slider, Northeast
Mikey’s Introduces 2 New Gluten-Free, Dairy-Free Pockets
Bethlehem, Pennsylvania-based Mikey’s, a provider of gluten-free, dairy-free hand-held meals and snacks, has released two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products just in time for May Celiac Awareness Month. Mikey’s offers allergen friendly, clean label, better-for-you meal solutions for every eating occasion for […]
Posted inDairy News, Home Page Slider, Southeast
CWT Assists With 800K+ Pounds Of Dairy Product Export Sales
Member cooperatives of Arlington, Virginia-based Cooperatives Working Together (CWT) accepted five offers of export assistance from CWT that helped them capture sales contracts for 372,581 pounds (169 metric tons) of butter, 37,479 pounds (17 metric tons) of cream cheese and 418,878 pounds (190 metric tons) of whole milk powder. The product is going to customers in […]
Posted inInternational Foods, Amazon Fresh, Home Page Slider, Southeast, Whole Foods
Mayorga Organics Opens Organic Specialty Coffee Factory In Miami
Miami, Florida-based Mayorga Organics has opened a 43,000-s.f. state-of-the-art organic specialty coffee facility in Miami, Florida. This location will operate in conjunction to Mayorga’s facility in Rockville, Maryland, to continue to meet national demand for the Mayorga brand of products. “When my family immigrated into the U.S., Miami was our first home. It’s always had a special place […]