by John McCurry / contributing writer Are plant-based substitutes for meat, dairy and other animal products morphing from trend to staple? Some of the sector’s proponents believe so. These alternatives point to soaring sales over the past two years and increased interest from venture capitalists in investing in startups. “Consumers now more than ever are […]
Category: Grocery News
Posted inProduce News, Home Page Slider, National
United Fresh Promotes McEntire To SVP Of Food Safety/Technology
United Fresh Produce Association has promoted Dr. Jennifer McEntire to the position of SVP of Food Safety & Technology. She joined the association four years ago, bringing her extensive background in food safety, regulatory issues and association management to the United Fresh Team. “Jennifer’s unique skills have proved a perfect match for the produce industry, […]
Posted inPlant-Based News, Home Page Slider, Northeast
Good Catch Plant-Based Seafood Introduces New Entrees, Appetizers
New York-based Gathered Foods, makers of Good Catch plant-based seafood, has launched a new product line: frozen entrees and appetizers. The line-up consists of New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing […]
Posted inDairy News, Home Page Slider, Southwest
Borden Dairy Completes Sale To Capitol Peak Partners, KKR
Dallas, Texas-based Borden, a dairy company founded in 1857, says it and certain affiliates have finalized the approximately $340 million sale of substantially all Borden assets to Capitol Peak Partners and KKR. This transaction allows Borden to be appropriately capitalized with the business intact, including all plants, branches, routes and the Borden brand. The new Borden entity will […]
Posted inPlant-Based News, Home Page Latest News, Shelby Exclusives, Southeast
No Evil Foods, ANF Feed Growing Appetite For Plant-Based Products
by Mary Margaret Stewart, staff writer For Mike Wolianksy and Sadrah Schadel the journey to running No Evil Foods, a plant-based meat company in Asheville, North Carolina, began with the homesteading life in upstate New York. “We just were doing as much as we could from scratch because we wanted to try to know more […]
Posted inMeat/Seafood/Poultry, Executive News, Home Page Slider, Midwest
Tyson Names Worpel Director Of Fresh Meats Marketing
Tyson Fresh Meats has appointed Ozlem Worpel the new director of Fresh Meats marketing, a promotion from her previous position of senior brand manager. Worpel will be responsible for leading the organization’s strategic direction across the Fresh Meats brand portfolio, developing new product lines and brand identities. She will also provide direction on a comprehensive sales […]
Posted inCenter Store, Home Page Slider, West
Krusteaz Expands Protein Products With Energizing Oat Bites Mix
Seattle-based Krusteaz, maker of baking, pancake and waffle mixes, has launched its newest innovation, Energizing Oat Bites Mix. Available in two varieties, Chocolate Chip Oat and Cinnamon Oat, the new products require no baking, are made with eight grams of plant-based protein per serving and feature energizing whole grain oats, flaxseed and chia. In response to the growing consumer […]
Posted inProduce News, Home Page Slider, Southwest
Kalera To Open Texas’ Largest Vertical Farming Facility In Houston
Technology-driven vertical farming company Kalera says it will open a new state-of-the-art growing facility in Houston, Texas, in the spring of 2021. The new Houston facility – which will be the largest vertical farming facility in Texas – is the next step in Kalera’s rapid domestic and international expansion plan to bring consumers fresh leafy […]