The Evergreen Kosher Market in Monsey, New York, is debuting a 20-foot high geoponic (soil-based) wall farm that lets customers not only choose clean, fresh-picked produce but also see exactly where it comes from. The pesticide-free lettuce, kale, arugula, basil and cilantro from Evergreen’s on-site farm are sold at competitive prices in individual pots, making the “buying […]
Category: Grocery News
Posted inFrozen Food, Albertsons, Home Page Slider, National
NFRA Announces March Frozen Food Month Golden Penguin Winners
The National Frozen & Refrigerated Foods Association has announced the winners of the Golden Penguin Awards for its 2020 March Frozen Food Month promotion. While many companies had to modify their March Frozen Food Month plans, NFRA recognized the efforts of the industry during an uncertain time to ensure consumers were able to stock up […]
Posted inSnacks Brands, Home Page Slider, Midwest
Pillsbury Cookie, Brownie Dough Now Safe To Eat Raw
This summer, Pillsbury is introducing refrigerated cookie and brownie dough that is now “safe to eat raw,” as marked by a seal on packaging, or baked, as always. To celebrate the news, Pillsbury is partnering with Haylie Duff, actress and mom of two, to encourage parents to have fun surprising their kids in a #SayYesChallenge. Now through […]
Posted inSnacks Brands, Home Page Slider, Southwest
Lay’s Celebrates New Flavor Icons Chips With Cash Giveaway, Donation
Plano, Texas-based Lay’s is now introducing Lay’s Flavor Icons, recreating the taste of iconic restaurant dishes in potato chip form. To “return the flavor” and acknowledge the economic impact of COVID-19, Lay’s has enacted a $25,000 Gratitude Fund for each restaurant as a thank you for their inspiration in the kitchen and ongoing support of their local […]
Posted inInternational Foods, Guest Contributors, Home Page Slider, National, Shelby Exclusives
Soto: U.S. Hispanics Consider Internet Essential During Pandemic
by Terry Soto / CEO of About Marketing Solutions Inc. A recent Pew Center survey published in April 2020 finds that Hispanics are 28 percent more likely to say the internet has been essential during the pandemic (65 percent Hispanics vs. 50 percent White-Non-Hispanic). This is great news for retailers because as shoppers work to […]
Posted inDairy News, Albertsons, Home Page Slider, Midwest
Fairlife, Boardwalk Frozen Treats Partner On New Light Ice Cream
After years of fan requests for ice cream, Fairlife has partnered with Boardwalk Frozen Treats on Fairlife Light Ice Cream. This is the company’s first venture away from the beverage-related products and into frozen desserts. Fairlife Light Ice Cream will be available at select retail stores. Fairlife Light Ice Cream is made from ultra-filtered milk to […]
Posted inFrozen Food, Home Page Slider, West
Alden’s Launches Peppermint Twist, Pumpkin Cheesecake For Holidays
Eugene, Oregon-based Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake, for the holiday season. The brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. The limited-edition ice creams will hit shelves this fall at Sprouts, Raley’s, […]
Posted inPlant-Based News, Home Page Slider, Northeast
Northeast Plant-Based Offerings Can Become ‘A Way Of Life Really Fast’
by Mary Margaret Stewart, staff writer Ben Davis had a goal. He wanted to expand the marketplace and bring the plant-based industry together to share brands, products and education. For him and the many others committing to plant-based diets, it’s a movement. “Eating plant-based gives people a lot of power in their own daily choices,” […]