Shenandoah Valley Organic (SVO), a family-owned organic chicken company, will establish a second 75,000-square-foot, state-of-the-art facility in Harrisonburg, Virginia. The new facility will increase production capacity and retail packaging, allowing for more product availability in leading grocery stores across the U.S. Virginia successfully competed with West Virginia for the project, which will create 110 new […]
Category: Grocery News
Posted inKeHE Distributors, Home Page Latest News, Midwest, Organic Natural
KeHE Strengthens Natural Channel Service With New Indiana Warehouse
KeHE Distributors has opened a new Indiana distribution center, which will help better service the unique needs of natural retailers in the Midwest. The 376,512-square-foot facility, located in West Ellettsville in southern Indiana, will replace the company’s current distribution center in Bloomington, Indiana. KeHE’s network of 16 national distribution centers provides natural, organic, fresh and specialty […]
Posted inFrozen Food, Albertsons, Home Page Slider, West
Albertsons Cos. Releases New Open Nature Savory Skillet Meals
As more meals are eaten at home, Boise, Idaho-based Albertsons Cos. is lending home cooks a hand with the new flash-frozen Open Nature Savory Skillet Meals. Open Nature Savory Skillet Meals are ready in minutes using just one pan. Featuring on-trend flavors, restaurant quality presentation and taste, the meals use only high-quality natural ingredients that […]
Posted inProduce News, Home Page Slider, National
United Fresh Releases Fall 2020 Fresh Insights For Foodservice
The fall 2020 issue of United Fresh’s Fresh Insights for Foodservice is now available. Sponsored by Produce Alliance, this quarterly report highlights on-trend foodservice applications for fresh produce in restaurants, at retail, in meal kits and more. “The ongoing pandemic continues to create challenges for foodservice operators and supplier partners and pivoting to meet the […]
Posted inBakery News, Home Page Slider, Midwest
Aunt Millie’s Introduces 1 Net Carb And Organic Breads
Aunt Millie’s Bakeries introduces the addition of new baked goods to its expansive product line – Live Carb Smart and Live Organic breads. The quality and goodness in the Live bread lineup was created to support healthy goals. At one net carb per slice, Live Carb Smart is a low-net-carbohydrate great for those who are […]
Posted inProduce News, Home Page Slider, Southeast
Kalera Welcomes Gasiorowski As New Chief Human Resources Officer
Orlando, Florida-based Kalera, one of the fastest growing vertical farming companies in the United States, has named Keri Gasiorowski as the company’s new chief human resources officer. This news comes as Kalera announces new locations across the United States, giving grocers, restaurants, theme parks, airports and other businesses throughout the country reliable access to clean, […]
Posted inSnacks Brands, Home Page Slider, West
Mondelēz International Snackfutures Partner With Navigator For Strategy
Mondelēz International’s SnackFutures has tapped Navigator Sales and Marketing, a full-service food broker, to provide strategy through commercialization for its emerging snacking brands. Navigator’s approach to commercializing emerging brands brings real-time learnings and optimization to launch brands and accelerate sales. SnackFutures seeks additional “emerging brand” expertise in the key channels: supermarket, premium/specialty, mass/club, convenience, ethnic […]
Posted inBakery News, Home Page Slider, National, The Kroger Co.
St Pierre Introduces New Retail Holiday Campaign
Brioche brand St Pierre is launching its first multichannel holiday campaign in retail. The new campaign, developed to inspire consumers to elevate their favorite holiday meals with brioche, will feature recipes and tips to help “make every day magnifique.” St Pierre will leverage a mix of traditional and digital PR, consumer-facing advertising, shopper marketing, social […]