Posted inDairy News, Home Page Slider, West

Tillamook Releases Maker’s Reserve Extra Sharp White Cheddar

Oregon-based Tillamook County Creamery Association has released its Tillamook Maker’s Reserve 2012 Extra Sharp White Cheddar as the newest 10-year-old vintage in the Maker’s Reserve program. Each year, TCCA introduces a 10-year and a three-year aged extra sharp white cheddar into their specialty line. These vintages join the lineup of 2016, 2017 and 2018 Tillamook […]

Posted inPlant-Based News, Home Page Slider, West

Daiya Foods Plan To Showcase Plant-Based Innovations At Expo West

Daiya Foods Inc. showcased its latest plant-based innovation March 8-12 at the Natural Products Expo West in Anaheim, California.  New cheese products include the Italian Four Cheeze Blend, Feta and Grilling Cheeze Blocks, and Garlic and Herbs Cream Cheeze. The company will also feature three new plant-based Flatbread varieties, as well as the Nexty Award finalist […]

Posted inProduce News, Home Page Slider, West

Ocean Mist Farms Announces Availability Of Purple Artichokes

Castroville, California-based Ocean Mist Farms, a grower and marketer of fresh artichokes in the U.S., has announced the availability of its proprietary purple artichokes. This seasonal, limited addition to the Ocean Mist Farms artichoke family is a colorful variety selected for superior flavor and appearance. The company’s Purple Artichokes are back for a third consecutive year. For nearly […]

Posted inSnacks Brands, Home Page Slider, Southwest

Amplify Snack Brands Showcase Snack Trends During Expo West

Austin, Texas-based Amplify Snack Brands – a snacking company whose brands include SkinnyPop Popcorn, Paqui Tortilla Chips, and Pirate’s Booty – returns March 9-11 to Natural Products Expo West at the Anaheim Convention Center in Anaheim, California to showcase occasions and trends in the better-for-you snacks space. During the first in-person trade show the company […]

Posted inPlant-Based News, Home Page Slider, West

Tattooed Chef Unveils 2022 Innovations At Expo West

Paramount, California-based Tattooed Chef has unveiled its innovation line-up for 2022 coinciding with the brand’s presence March 8-12 at this year’s Natural Products Expo West show. Tattooed Chef is expanding out of the freezer aisle and releasing snacks that include plant based bars and chips. The new bar portfolio is a first-of-its-kind brain fuel oat butter bar […]