1836 Farms, a family-owned organic creamery based in Terrell, Texas, is offering products bottled in custom Texas designed glass, reusable bottles. The milk glasses can be returned to the point of purchase for deposit refund or applied to new purchases. They are returned to the creamery to be rinsed, sanitized and refilled. Bottled the old-fashioned way, all 1836 […]
Category: Grocery News
Upside Foods Receives FDA Approval For Cultivated Meat
Berkley, California-based Upside Foods has become the first company in the world to receive a “No Questions” letter from the U.S. Food and Drug Administration for cultivated meat, poultry or seafood. The letter signals that the FDA has accepted Upside’s conclusion that its cultivated chicken is safe to eat. The agency issued this letter Nov. 16 […]
Do Good Foods Introduces Carbon Reduced Eggs
Bedminster, New Jersey-based Do Good Foods has introduced Do Good Eggs, the company’s latest product innovation to fight food waste and combat climate change. Michael Foods, a subsidiary of Post Holdings and a large foodservice supplier of egg products in the U.S., will work exclusively with the company to supply verified carbon reduced eggs starting in 2023 at foodservice […]
Splash Beverage Group Hires Allred As SVP, Sales
Fort Lauderdale, Florida-based Splash Beverage Group has named James Michael Allred to the position of SVP of sales. Reporting to Bill Meissner, president and CMO, Allred will become a member of the Splash leadership team and be responsible for leading the sales organization, driving sales initiatives through its distribution network and building the size of […]
Fresh Cravings Expands Vegan Dip Lineup At Publix
Phoenix, Arizona-based Fresh Cravings has expanded its collection of dips at Publix stores with the addition of Jalapeño Popper and French Onion Plant Based Dips. These gluten-, dairy- and preservative-free products join the Fresh Cravings family of refrigerated salsas, hummus and plant-based dips. Jalapeño Popper is a new flavor in the company’s plant based dip lineup. […]
Crispy Green Hires Shellenback As COO
Fairfield, New Jersey-based Crispy Green has announced that Eric Shellenback has joined the company and taken on the role of COO. In this capacity, Shellenback is taking over the day-to-day management responsibilities for running the Crispy Green business. He is reporting to Angela Liu, CEO and founder. Shellenback has more than 25 years of CPG […]
Phillips Foods Adds Three Products To Seafood Appetizer Line
Baltimore, Maryland-based Phillips Foods has added three new products to its seafood appetizer line. Shrimp Potstickers feature a mix of shrimp, shiitake mushrooms, cabbage and glass noodles wrapped in a wheat pastry wrapper. Each bite is flavored with herbs and spices including coriander, ginger, sesame and garlic for an Asian-inspired flavor. Each potsticker is formed […]
Vallarta Supermarkets Implements Logile’s Management Suite
Logile has announced that Southern California-based retailer Vallarta Supermarkets has signed to roll out the Logile Inventory Management Solutions suite across its organization. Logile IMS is a solution suite that provides a center-store inventory management ecosystem focused on each store. Logile’s IMS, combined with its forecast and Workforce Management solution suites, offers retailers a unified solution suite – from item […]
