Posted inProduce News, National

Produce Consumptions Unchanged Despite Price Increases

FMI – The Food Industry Association released the “Power of Produce 2023” report March 3 at the Southeast Produce Council’s annual Southern Exposure event, revealing produce department sales grew 4.8 percent to $74.5 billion in 2022, even as inflation increased the price of fruits and vegetables. More consumers are turning to valued-added produce – pre-cut and washed – and packaged […]

Posted inProduce News, Southeast

WP Produce Showcases Desbry Line Of Tropical Fruits, Roots

WP Produce, a Miami-based and family-owned grower, packer and shipper of Desbry brand tropical fruits and roots, returns March 2-4 to the annual SEPC Southern Exposure tradeshow and conference in Orlando. During the expo, WP Produce will showcase its line of tropical fruits and roots sourced from throughout Florida, the Caribbean and Latin America. “SEPC’s flagship Southern Exposure is a very […]

Posted inMeat/Seafood/Poultry, Northeast

Seafood North America Expo Names Keynote, Shares Agenda

Seafood Expo North America/Seafood Processing North America has named its keynote speaker, Megan Greene, and plenary speaker, Thea Lee, who will headline conference program featuring more than 30 educational sessions. The event, produced by Diversified Communications, will take place March 12-14 at the Boston Convention and Exhibition Center. Greene, a global economist, will present, “Economic Update for […]

Posted inMeat/Seafood/Poultry, National

Inflation Pulls January Meat Dollars Below Year Ago Levels

To understand market impact, IRI, 210 Analytics and Hillphoenix have shared a new monthly update to understand the latest meat department trends.  The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.49 in January. Prices only increased slightly year-on-year, at 2.6 percent, continuing […]

Posted inMeat/Seafood/Poultry, Southwest

Tyson Ventures Seeks Upcycling Startups For Annual Demo Day

Tyson Ventures, the venture capital arm of Tyson Foods, is accepting applications for participants in the second annual Tyson Demo Day. The event will be held July 11 at its headquarters in Springdale, Arkansas. This year’s theme of upcycling innovation aims to identify breakthrough upcycling technologies to help the company and the industry reach sustainability […]

Posted inAsk The Experts, Bakery News, Home Page Latest News, National

Why Brands Are Driving Bakery In 2023

Sponsored content As U.S. shoppers battle inflation, value for money is paramount for retailers competing for custom in a market fiercer than ever before. We sat down with Neil Pittman, director of sales USA for St Pierre Bakery, to talk about why today’s challenges create opportunity for brands able to help retailers balance demand for […]

Posted inAssociation News, Bakery News, Dairy News, Deli News, National

Haaf Named President, CEO Of IDDBA

The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail food service and culinary experience to the association. His most recent position was VP of foodservice and Starbucks operations for Abingdon, Virginia-based K-VA-T Food Stores Inc. “After a nationwide […]

Posted inProduce News, National, Organic Natural

OPN Shares ‘State of Organic Produce’ Report

The performance of organic produce categories ranged widely last year, according to the “State of Organic Produce 2022,” a report released Feb. 22 by the Organic Produce Network. The 72-page report provides an overall view of organic produce retail performance in 2022, as well as insights into the top 20 organic produce categories. While total organic […]