Horsham, Pennsylvania-based Sara Lee Bread has introduced a new lineup of products – white bread made with veggies. The new variety is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D and E. In addition to offering a source of vitamins, each 18-ounce loaf is baked without artificial […]
Category: Grocery News
Posted inBeverage News, Southeast
Danone North America Invests $65M For Production Line
Danone North America will invest up to $65 million over the next two years to create a new bottle production line in Jacksonville, Florida. The investment will support its long-term growth strategy and will deliver benefits across the U.S. business, including advancing operational excellence, enabling flexibility in bottle design, accelerating the company’s sustainability goals and driving cost efficiencies. […]
Posted inBeverage News, Northeast, Organic Natural
Eat The Change Expands Tea Line With Three New Varieties
Bethesda, Maryland-based Eat the Change has expanded its ready-to-drink organic iced tea line, Just Ice Tea, in three varieties: Mango White Tea, Original Black Tea and Lemon Ginger Herbal Tea. Launched nationwide in October, Just Ice Tea is an organic, fair trade and OU Kosher certified bottled tea line from the original Honest Tea founders. The line […]
Posted inProduce News, Association News, National, Organic Natural
Association Names Whittel As President, Board Of Directors
Organic & Natural Health Association has promoted Naomi Whittel as president of the board of directors, while transitioning founding president and Venable partner, Todd Harrison, to a new position as board counsel. “This is a very exciting development for Organic & Natural Health Association as it shows how far we have grown and matured under Karen Howard’s leadership,” Harrison […]
Posted inBeverage News, Southeast
Milo’s Tea Co. Plans For Production Facility In Moore, SC
Milo’s Tea Company, a 76-year-old Alabama-based national beverage company, will invest more than $130 million initially to build a new manufacturing and distribution facility in Spartanburg County, South Carolina. In the beginning, this new facility will bring more than 100 jobs to the area. This new investment is a direct response to the growth of the Milo’s brand. It […]
Posted inMeat/Seafood/Poultry, Southeast
Farmer Focus Receives $3.6M Expansion Grant From USDA
Harrisonburg, Virginia-based Farmer Focus received a $3.6 million grant as part of the second round of the USDA’s Meat and Poultry Processing Expansion program. The grant will support a $17.8 million expansion of Farmer Focus’ organic chicken processing facility in Harrisonburg. By doubling processing capacity over the next two years, this investment will enable Farmer Focus […]
Posted inProduce News, Southeast
Side Delights Showcases Potato Products At SEPC Show
The Fresh Solutions Network will exhibit its branded Side Delights’ fresh potatoes, as well as a new line of spuds March 4 at the SEPC’s Southern Exposure trade show in Orlando, Florida. SEPC’s Southern Exposure show highlights the latest innovations within the fresh produce industry. “We’ve exhibited at SEPC’s Southern Exposure for over a decade. We are […]
Posted inMeat/Seafood/Poultry, Southeast
Red Lobster Launches Frozen Seafood Product Line
Orlando, Florida-based Red Lobster has launched its first line of seafood products available in retail locations. Inspired by guest favorites, the retail entrées include Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites. The lineup of new seafood products builds on the current retail line of Cheddar Bay Biscuit offerings and features, including: Cheddar Bay Biscuit Cod and Parmesan Crusted Garlic with Herb Stuffed Shrimp. […]