Posted inBakery News, Northeast

Tom Cat Bakery Receives BRC Certification In Food Safety

Tom Cat Bakery, a New York City-based artisan bakery and a pioneer of the artisan bakery movement, has recently achieved BRC Grade-A level certification in food safety. This certification, awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI), underscores the bakery’s continued commitment to the highest standards of food […]

Posted inMeat/Seafood/Poultry, Association News, West

ASMI Celebrates Finalized Rule To Update WIC Packages

The Alaska Seafood Marketing Institute (ASMI) commends the Biden-Harris Administration and the USDA for improving the nutrition value of the Women’s, Infant’s and Children’s Supplemental Nutrition program’s food packages and further by adding more seafood to their entire array of nutritional programs. The Biden-Harris Administration recently announced the final science-based food package updates for WIC. This is the […]

Posted inProduce News, National

FMI, IFPA Welcome WIC Food Package Updates

FMI – The Food Industry Association and the International Fresh Produce Association (IFPA) each welcomed provisions in the U.S. Department of Agriculture’s (USDA) final rule updating package sizes and increasing fruits and vegetables in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).  FMI Chief Public Policy Officer and SVP of Government and […]

Posted inBakery News, West

Dave’s Killer Bread Launches Organic Rock ‘N’ Rolls

Dave’s Killer Bread is releasing Organic Rock ‘N’ Rolls, its latest innovation catering to the growing consumer interest in diverse bread options. It is also the first nationally available roll from Dave’s Killer Bread. Baked with organic ingredients including whole wheat, barley, oats and flax seeds, each roll has 12 grams of whole grains, 3 grams fiber […]

Posted inBakery News, Amazon Fresh, West, Whole Foods

Nature’s Bakery Adds Salted Caramel To Brownie Line

Nature’s Bakery, known for its fig bars and other soft-baked snacks, debuted a new flavor of its brownie line at Natural Products Expo West on March 14–16 in Anaheim, California. The Salted Caramel Brownie is made with whole grains, dates and vegan chocolate. Salted Caramel Brownie follows the launch of Nature’s Bakery’s Double Chocolate Brownie in July 2023. In less […]

Posted inGiant Food, Center Store, Executive News, Merchandising News, Northeast

The Giant Co. Names Crishock As VP, Center Store Omnichannel Merchandising

The Giant Company has named Joanna Crishock as VP of center store omnichannel merchandising, effective immediately. Crishock will report to John Ruane, president of The Giant Co. “With vast experience in consumer insights, strategy and, most recently, commercial planning, price strategy and marketing, Joanna brings tremendous knowledge and strength to her new role,” Ruane said. “She […]