Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf-stable boxed pasta, which is sliced, roasted and scooped by hand, cooks in five minutes. It alleviates the lengthy cooking process that often deters seekers of healthy alternatives from vegetable pastas. “These […]
Category: Health & Wellness
Update: Sprouts Postpones Washington Store Openings Due To Covid-19
Due to the recent developments of Covid-19 in Washington state and the surrounding counties, Sprouts Farmers Market has postponed the opening of its Silverdale and Seattle stores. In a statement issued March 12, the company says, “The health and safety of our team members and shoppers is always our first priority, and we are actively […]
Nellie’s Free Range Eggs Introduces Grass-Fed, Slow Churned Butter
Nellie’s Free Range Eggs expanded beyond the egg aisle March 5 with the launch of Nellie’s Free Range Butter, the first and only free-range butter on the market. According to a press release from the company, the butter contains 84 percent butterfat and is made with cream from humanely raised cows that are free to roam […]
Continue Food Safety SOP To Help Combat Coronavirus
By Cindy Rice, RS/Eastern Food Safety What do we know about the ongoing coronavirus outbreak and its threat to the foods in our supply chain? While the Centers for Disease Control (CDC) is still evaluating the risk of this new virus worldwide, in March the agency warned that the numbers of illnesses from this virus […]
Impossible Foods Expands Product Lineup, Lowers Prices
After month-over-month production records and new economies of scale, Impossible Foods is expanding its product lineup and dropping prices. The price cut applies to distributors and averages 15 percent on Impossible Foods’ current U.S. foodservice products. The move comes amid increasing demand for the flagship Impossible Burger, now served at thousands of restaurants including Burger […]
34 Degrees To Launch New Snaps Line In 3 Flavors
Denver, Colorado-based 34 Degrees is launching a new line, Snaps, baked chickpea snacking thins, in three varieties including Sea Salt, Everything and Umami. Snaps are naturally gluten free through the use of steamed chickpea flour. 34 Degrees’ second snacking line behind Sweet Crisps, Snaps are a standalone snack—an alternative to traditional chips or pretzels. Each […]
The Good Bean Launches New Line Of Chocolate Covered Chickpeas
The Good Bean, a maker of chickpea snacks, has launched a new line of whole-bean snacks, Chocolate Covered Chickpeas. The new line adds to The Good Bean’s portfolio of whole-bean snacks with its three varieties: Dark Chocolate, Milk Chocolate and Mocha Chocolate. This expansion into confection is a first for The Good Bean, based in Berkeley, […]
SE Kroger Stores Donate $86,500-Plus To HBCUs, HBCU Food Pantries
In honor of Black History Month in February, Kroger stores in Alabama, Georgia, Kentucky, Mississippi, Tennessee and Virginia donated more than $86,500 to Historically Black Colleges and Universities (HBCUs)—$67,500 of which was donated to HBCU food pantries to help alleviate food insecurity among students. Donations were made to the following food pantries: Mimi’s Pantry serving […]
