Naperville, Illinois-based Path of Life, makers of heat-it-and-eat-it grain blends, has launched at Whole Foods Market’s in the Southwest Region. After a year in which better-for-you, frozen foods have been flying off the shelves, Path of Life grew its sales by 25.3 percent and continues to take the freezer aisle by storm. An easy way […]
Category: Frozen Food
Posted inFrozen Food, Home Page Slider, West
Cadence Kitchen Expands Availability In California
Frozen food innovator and California-based food tech company Cadence Kitchen continues to further its mission to revolutionize the home-cooked meal with expanded availability at Southern California retailers. With liquid nitrogen flash-frozen meals for cleaner, more convenient and waste-minimal dining out at home, Cadence Kitchen is now available at 14 Bristol Farms and 27 Gelson’s locations. Shoppers can also find […]
Posted inFrozen Food, Home Page Slider, Northeast
Kind Launches New Plant-Based Treat: Kind Frozen Pints
New York-based Kind Healthy Snacks continues its expansion into the plant-based, frozen treat aisle with its latest offering: Kind Frozen Pints. In a category where ‘plant-based’ too often comes with compromised taste, and ‘indulgent’ comes with unhealthy ingredients, Kind Frozen Pints create a new space so you can feel good about enjoying the frozen treat […]
Posted inFrozen Food, Home Page Slider, West
Madarieta To Succeed McNutt As Lamb Weston CFO
Robert McNutt has shared his intent to retire from his position as SVP and CFO of Eagle, Idaho-based Lamb Weston Holdings Inc., effective Aug. 6. Bernadette Madarieta, VP and controller, will succeed McNutt. Madarieta will report to Tom Werner, Lamb Weston’s president and CEO. “I want to thank Rob for his leadership and his many […]
Posted inFrozen Food, Amazon Fresh, Home Page Slider, Northeast, Whole Foods
Milk Cult Launches Four Ice Cream Novelties At Whole Foods
Milk Cult, a Washington D.C.-based ice cream company, is launching four hand-crafted, made from scratch ice cream novelties at Whole Foods. Over the last decade, Milk Cult has created more than 100 ice cream flavors with locally sourced dairy from Maryland and Pennsylvania and produced four of its best creations, including two vegan options, for […]
Posted inFrozen Food, Home Page Slider, Northeast
Ben & Jerry’s Omits The Oven With Totally Unbaked
Ben & Jerry’s has a new offering, Totally Unbaked, the company’s first limited batch flavor of 2021. It is a mixture of chocolate and vanilla ice cream that features two unbaked components: chocolate chip cookie dough and brownie batter swirls. “It’s a very simple but indulgent flavor,” said Natalia Butler, flavor creator. The mother of […]
Posted inFrozen Food, Home Page Slider, Northeast, The Kroger Co.
The Frozen Farmer Sweeps Nation With Sustainable Frozen Dessert Line
After appearing on ABC’s “Shark Tank” in 2020, Bridgeville, Delaware-based The Frozen Farmer’s frozen desserts are cropping up in freezers nationwide. The company secured a partnership deal with Shark Tank’s Lori Greiner, and its progress will be featured in a business update episode airing at 8 p.m. on May 14. “Our inspiration for this line […]
Posted inFrozen Food, Home Page Slider, Southwest
Cappello’s Introduces First Grain-Free Ravioli Entrées
Denver, Colorado-based Cappello’s is unveiling a first-of-its-kind entrée to the market. Ravioli lovers now can find almond flour varieties in the frozen aisle of Whole Foods Market locations across the country. Cappello’s continues to focus on simple, real-food ingredients. The food innovators saw their opportunity to re-energize the outdated ravioli space by developing a thoughtfully […]