Posted inDeli News, Bakery News, Dairy News, Home Page Latest News, National, Sustainability News

Millennials Will Pay More For Personal, Environmental Health Attributes

Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]

Posted inDairy News, Amazon Fresh, Bakery News, Deli News, Health & Wellness, Home Page Latest News, National, Produce News, Whole Foods

Americans Trend Away From Processed Foods, Opting For Fresh Because Of Health

A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by research firm OpinionWay for Bizerba […]

Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News

Taylor Farms Completes Solar Installation At Dallas Facility

Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]

Posted inBakery News, Association News, Dairy News, Deli News, Food Service News, Grocery Industry, Grocery News, Home Page Latest News, National, Private Label Brands

What’s In Store 2017: Shopper Behavior Steers Retail Trends

Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]

Posted inDeli News, Bonus Content, Food Service News, Grocery Industry, Home Page Latest News, National

New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities

Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]

Posted inProduce News, Deli News, Grocery Industry, Home Page Latest News, Midwest, Perishables, Suppliers, Supply Chain News, Wholesaler/Distributor News

SpartanNash Grows Produce Capabilities With Caito Buy

SpartanNash is acquiring Caito Foods Service and Blue Ribbon Transport (BRT) for approximately $217.5 million in cash. SpartanNash will acquire Caito’s produce distribution business, fresh cut fruits and vegetables business, its newly constructed Fresh Kitchen facility and the logistics business of BRT. SpartanNash said the acquisitions will enhance its product offerings by expanding into the fast-growing freshly prepared […]

Posted inDeli News, Center Store, Frozen Food, Home Page Latest News, Private Label Brands, Southeast, Suppliers

Harry’s Fresh Foods Opens Nashville Production Facility

Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has expanded its operations with the opening of a new 200,000-s.f. production facility at 2960 Armory Drive in Nashville, Tennessee. The facility debuted Thursday and will eventually employ more than 300 workers. “We are now among the first to […]

Posted in, Bakery News, Dairy News, Deli News, Home Page Latest News, National, Perishables

Making Connections Between Fresh Departments, Rest Of Store To Boost Special-Occasion Sales

The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh have released original research that provides retailers with ideas and strategies for boosting entertainment-occasion sales by examining the connections fresh-department products have with the rest of the store. “Total Store Connectivity: Entertaining Across the Store,” an IDDBA-commissioned report prepared by Nielsen Fresh, identifies what products are most […]