Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]
Category: Deli News
Americans Trend Away From Processed Foods, Opting For Fresh Because Of Health
A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by research firm OpinionWay for Bizerba […]
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
What’s In Store 2017: Shopper Behavior Steers Retail Trends
Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]
New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities
Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]
SpartanNash Grows Produce Capabilities With Caito Buy
SpartanNash is acquiring Caito Foods Service and Blue Ribbon Transport (BRT) for approximately $217.5 million in cash. SpartanNash will acquire Caito’s produce distribution business, fresh cut fruits and vegetables business, its newly constructed Fresh Kitchen facility and the logistics business of BRT. SpartanNash said the acquisitions will enhance its product offerings by expanding into the fast-growing freshly prepared […]
Harry’s Fresh Foods Opens Nashville Production Facility
Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has expanded its operations with the opening of a new 200,000-s.f. production facility at 2960 Armory Drive in Nashville, Tennessee. The facility debuted Thursday and will eventually employ more than 300 workers. “We are now among the first to […]
Making Connections Between Fresh Departments, Rest Of Store To Boost Special-Occasion Sales
The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh have released original research that provides retailers with ideas and strategies for boosting entertainment-occasion sales by examining the connections fresh-department products have with the rest of the store. “Total Store Connectivity: Entertaining Across the Store,” an IDDBA-commissioned report prepared by Nielsen Fresh, identifies what products are most […]
