Rouses Markets and the Rouse family celebrated the grand opening of their 58th location on Sept. 26. The 35,000-s.f. store anchors the Copperstill Marketplace at the southeast corner of Highway 1077 and Highway 1085 in Covington, Louisiana. The store was a year in the making and features “all of the bells and whistles,” says Rouses. […]
Category: Deli News
Posted inDeli News, Corporate Store News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Southeast, Store News
Rouses Makes Calcasieu Parish, La., Debut With Sulphur Store
Rouses Markets opened its first store in Calcasieu Parish, Louisiana, on Sept. 12, marking the retailer’s 57th location. Customers were lined up outside the store at 800 Carlyss Boulevard in Sulphur long before doors opened at 7 a.m. Donny Rouse, CEO, personally greeted customers as they entered. Opening-day festivities included a ribbon-cutting ceremony with the mayor […]
Posted inHarps Food Stores, Bakery News, Deli News, Executive News, Grocery News, Home Page Latest News, Independent Store News, Marketing News, Southwest, Store News, Women In The News
Harps Appoints New Bakery Director And Advertising Manager
Springdale, Arkansas-based Harps Food Stores Inc. recently made two new leadership appointments. Hydie Hale has been named director of all bakery and deli operations, and Sarah Thacker has been named advertising manager. Hale, a native of Fort Smith, attended Westark (now University of Arkansas Fort Smith). In 1997, while a student at the college, Hale […]
Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, International Foods, National
Peapod Ramping Up Its Meal Kit Variety, Distribution
Chicago-based online grocer Peapod is planning to release more than 40 new meal kits from now until next spring. Popular recent meal kit additions, created through partnerships with chefs and food manufacturers, include limited-edition Chicken Tinga Tacos by Chef Jon Zaragoza and Diet Coke; Vegan General Tso’s Tofu by Chef Chloe Coscarelli; and Glazed Beef Tenderloin Skewers, Cauliflower […]
Posted inDeli News, Equipment & Technology, Grocery Industry, Grocery News, Home Page Latest News, Perishables, Suppliers, West
Stir Foods And Pacifica Foods Acquires Sabra’s Salsa Business
Stir Foods and Pacifica Foods (Stir-Pacifica), a custom manufacturer of soups, sauces, dressings and fresh salsas for both retail and foodservice customers, has acquired Sabra Dipping Co.’s salsa business, based in Oceanside, California. The acquisition includes the Santa Barbara and Chachies brands, which will continue to be produced at the Oceanside facility, and the Sabra […]
Posted inDeli News, Grocery News, Home Page Latest News, National
Educate And Inspire Your Deli Shoppers
Sponsored content It’s not about food, it’s about a meal by Tyson Foods Inc. According to Eric LeBlanc, director of channel marketing, deli, at Tyson Foods Inc., “A good, satisfying meal is the backdrop of the family dinner table, and both are still important to families. It’s time for prepared foods to stop offering pieces […]
Posted inNational, Deli News, Food Service News, Grocery News, Meat/Seafood/Poultry
Chicken Presents Opportunity For Sales Growth Across The Store
The old saying warns us not to count chickens, but for the fast-moving consumer goods (FMCG) industry, measuring chicken sales is essential to the bottom line. From the meat department to deli to dairy and more, chicken is an important product driving a total of $26.2 billion in annual sales in the U.S. But chicken’s […]
Posted inDeli News, Albertsons, Food Service News, Grocery Industry, Grocery Store Layout, Home Page Latest News, Southwest, Store News
Larger Albertsons Market To Replace Current Carlsbad, New Mexico, Store
Albertsons Market plans to construct a new store in Carlsbad, New Mexico, beginning in late November with completion slated for fall 2019. The new store, almost 40 percent larger, will replace the existing Carlsbad location upon completion. Albertsons intends to demolish the current store to create additional parking. “We have enjoyed being an active part […]