First Media’s So Yummy brand is making its first entrée into retail through a partnership with Chefs Menu. The two companies will deliver seven meal prep kits to thousands of U.S. grocery stores this fall. With prices ranging from $12.99-$18.99, each meal kit pairs So Yummy’s food hacks, accessed via on-box QR codes, with prepared […]
Category: Deli News
Posted inAssociation News, Bakery News, Dairy News, Deli News, Grocery News, Home Page Slider, International Foods, Perishables, Southeast, Suppliers
IDDBA Reports Recording-Breaking Show Attendance In Orlando
IDDBA 19 , sponsored by the International Dairy Deli Bakery Association, was held June 2-4 at the Orange County Convention Center in Orlando, Florida. The show had a record-breaking attendance consisting of companies, qualified buyers, merchandisers, executives, manufacturers, brokers, distributors and other industry professionals who gathered to connect and learn. The event offered educational experiences from […]
Posted inGrocery News, Deli News, Food Service News, Grocery Industry, Health & Wellness, Home Page Slider, National, Online Grocery Technology, Packaging News, Perishables, Suppliers
Pearson Offers New Fresh Ramen Grab ’N Go Meal Kit Concept
Building on the popularity of ramen, Pearson Foods Corp. has created a new convenience meal concept. The new Fresh Ramen line features grab ‘n go bowls filled with fresh-cut vegetables and fresh ramen noodles with a variety of savory broth seasonings. Only one other element was needed to fully support the new brand: a distinctive, […]
Posted inGrocery News, Bakery News, Beverage News, Dairy News, Deli News, Grocery Industry, Grocery Store Layout, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Organic Natural, Produce News, Southeast, Store News
Rouses Markets Celebrates Grand Opening Of 63rd Store
Rouses Markets celebrated the opening of its 63rd store May 31, as 300 customers lined up at 7 a.m. to enter the new Daphne, Alabama, location. The 53,000-s.f. store is the company’s eighth in lower Alabama. The emphasis is on fresh. There’s a full-service bakery, butcher shop, floral department and seafood market, along with farmers-market […]
Posted inDeli News, C-Store News, Home Page Slider, Snacks Brands, Southwest, Store News
Buc-ee’s Opening Royse City, Texas, Store On June 17
Six a.m. is opening time for the new Buc-ee’s store in Royse City, Texas. That’s on Monday morning, June 17. The “legendary roadside refuge for travelers” will offer its Texas Round Up barbeque, beef jerky, homemade fudge and Beaver Nuggets (caramel-coated corn pops), among other items Buc-ee’s is known for. The new store is located […]
Posted inNortheast, Bakery News, Dairy News, Deli News, Executive News, Grocery News, Home Page Slider, Marketing News, Perishables, Suppliers
Affinity Group Expands With Matrix And Jon Morris Acquisitions
Affinity Group has acquired Matrix Sales & Marketing and Jon Morris & Co., two retail sales and marketing agencies. Enzo Dentico, CEO of Affinity Group Retail, said, “Both Jon Morris & Co. and Matrix Sales & Marketing have a tremendous history of success in our industry and are excellent solutions-oriented sales agencies that primarily focus […]
Posted inMidwest, Deli News, Food Service News, Grocery News, Home Page Slider, Meat/Seafood/Poultry, Online Grocery Technology, Packaging News, Perishables, Suppliers
Peapod Collaborates With Food Writer Mark Bittman On Meal Kits
Chicago-based Peapod has a new meal kit collaboration with Mark Bittman, one of the country’s best-known, most prolific food writers. Peapod is making it easy for customers to get some of Bittman’s newest meals on the table by highlighting several of his new cookbook’s recipes in shoppable, click-to-cart format recipes as well as an exclusive […]
Posted inDeli News, Association News, Home Page Slider, National, Specialty, Suppliers
Veroni Will Display 661-Lb. Mortadella At IDDBA Show In Orlando
Veroni will bring the largest 100-percent-made-in-Italy mortadella to the U.S. The mortadella is 661 pounds in weight, 6.4 feet long and 18 inches in diameter. After having successfully passed the USDA’s meat inspection division controls, also thanks to the work of Veroni’s QC specialists, the mortadella has reached Orlando to be exhibited and tasted at […]