F&S Produce Co., makers of Sam’s Fresh Salsa, introduced two new line extensions this month: a medium-heat Cantina Style Salsa and a Salsa Verde. The family-owned food manufacturer located in New Jersey’s southern agricultural heartland also introduced its first limited-time offer, a “unique and refreshing” Watermelon Jicama Salsa, available through September. All three products are […]
Category: Deli News
Posted inDeli News, Home Page Slider, Southwest
Van’s Kitchen Expands Signature Line With Chili Lime Chicken Egg Rolls
Van’s Kitchen, an egg roll manufacturing brand, is preparing to launch the newest flavor addition to its signature line, Chili Lime Chicken Egg Roll. The product blends the familiarity of traditional Asian fusion with zesty ingredients. Available nationwide this summer, the new Chili Lime Chicken Egg Rolls will come in the brand’s four-packs and will […]
Posted inDeli News, Home Page Slider, Midwest, The Kroger Co.
Cargill’s Castle Wood Reserve Leading Way In Deli Department
Castle Wood Reserve ‘elevated experience’ for premium snacking by Eric Pereira / staff writer During the NAMI/FMI Annual Meat Conference in March, the booth for global food corporation Cargill highlighted three different brands. Among them was Castle Wood Reserve deli meats, a premium sliced solution that offers consumers the same quality as they would find in […]
Posted inDeli News, Home Page Slider, Northeast
Andrew & Everett Debut Rustic Thick Cut Shredded Cheese
Rochelle Park, New Jersey-based Andrew & Everett, a clean-label, source-verified, “farm to table” cheese brand, has introduced its newest product – Andrew & Everett Rustic Thick Cut Shredded Cheese. It is available in White Sharp Cheddar, Mozzarella and Fiesta Blend varieties. More than 20 years ago, Andrew & Everett created the first rBGH-BST hormone-free cheese in the U.S. It specializes in […]
Posted inDeli News, Home Page Slider, Southeast
New Aussie Select Specialty Meats Are A Cut Above
World Select Cuts has launched its line of hand-crafted, premium deli meats featuring free-range, pasture-raised Australian lamb: Aussie Select. Artisan butchers draw on centuries of tradition and expert craftsmanship to produce specialty meats that command attention for being decidedly different and noticeably better. Aussie Select starts by sourcing Australian lamb that is naturally lean and tender […]
Posted inDeli News, Home Page Slider, Southwest
Van’s Kitchen Helps Grocery Retailers With National Egg Roll Day
Dallas, Texas-based Van’s Kitchen, one of the nation’s leading egg roll manufacturing brands, will celebrate its third annual National Egg Roll Day on Wednesday, June 10, honoring 35 years of fun since its founding in 1986. Van’s Kitchen is a certified women-and minority-operated company that produces millions of egg rolls each year and is dedicated […]
Posted inDeli News, Home Page Slider, Midwest
Kraft Mayo Launches A New ‘Overcoming Mayophobia’ Kit
Kraft Mayo knows not everyone shares the unconditional love for the condiment and wants to help them reconsider and smooth out their irrational fear, one sandwich at a time, with the Overcoming Mayophobia Kit. “There are two types of people in this world – people who love Kraft Mayo, and people who don’t know they love Kraft Mayo,” said […]
Posted inDeli News, Albertsons, Home Page Slider, Southeast
Fresh Express Introducing Four Flavorful Salad Kits
Orlando, Florida-based Fresh Express, a maker of value added salads, has launched four new flavors across its popular salad kit lines: Bacon Thousand Island and Kickin’ Bacon Ranch Chopped Salad Kits, and Italian Balsamic and Spinach & Bacon Salad Kits. As a result of the pandemic, consumers have scaled back on restaurant or out-of-home dining […]