Ventura, California-based FreshRealm has launched Kitchen Table, the company’s first branded line of fresh meal offerings that addresses consumer demand for fresh meals at grocery retail. The new brand will allow retailers to bring a complete assortment of chef-tested fresh meals to their consumers in a few months. With 55 percent of consumers saying they […]
Category: Deli News
Posted inDeli News, Home Page Slider, Northeast, The Kroger Co.
Cello Launches Seasonal Cheese Flights To Revitalize Summer Boards
Fairfield, New Jersey-based Cello, a handcrafted, specialty cheese brand, offers two new additions to its portfolio of cheese flights – Cello Breeze and Cello Sunrise. The latest varietals feature paired trios of new and fan-favorite Cello cheeses. Cello’s cheese connoisseurs have developed each flight to include a combination of flavors, removing all the guesswork from building […]
Posted inDeli News, Home Page Slider, West
Martin Truex Jr. Debuts Special Paint Job On No. 19 Reser’s Toyota
Reser’s Fine Foods, based out of Beaverton, Oregon, is debuting a new paint scheme for this weekend’s NASCAR Cup Series race at New Hampshire Motor Speedway. Race fans will notice a major departure from their traditional red and black racing look. Martin Truex Jr.’s No.19 Joe Gibbs Racing Toyota Camry will showcase a #LetsPicnic themed […]
Posted inDeli News, Home Page Slider, Northeast
Monogram Foods, Paradigm Partners And Dacon Start On New Facility
Monogram Foods, Paradigm Partners and Dacon recently broke ground on the new 135,000-square-feet manufacturing and processing facility. Monogram Food Solutions, a manufacturer of value-added food products, will be utilizing this facility for its sandwich product lines. Monogram bases its ethos and culture on client success through strategic partnerships, distributing products through grocery, quick serve and […]
Posted inDeli News, Home Page Slider, Northeast
F&S Produce Introduces Two New Salsas, LTO Watermelon Jicama Salsa
F&S Produce Co., makers of Sam’s Fresh Salsa, introduced two new line extensions this month: a medium-heat Cantina Style Salsa and a Salsa Verde. The family-owned food manufacturer located in New Jersey’s southern agricultural heartland also introduced its first limited-time offer, a “unique and refreshing” Watermelon Jicama Salsa, available through September. All three products are […]
Posted inDeli News, Home Page Slider, Southwest
Van’s Kitchen Expands Signature Line With Chili Lime Chicken Egg Rolls
Van’s Kitchen, an egg roll manufacturing brand, is preparing to launch the newest flavor addition to its signature line, Chili Lime Chicken Egg Roll. The product blends the familiarity of traditional Asian fusion with zesty ingredients. Available nationwide this summer, the new Chili Lime Chicken Egg Rolls will come in the brand’s four-packs and will […]
Posted inDeli News, Home Page Slider, Midwest, The Kroger Co.
Cargill’s Castle Wood Reserve Leading Way In Deli Department
Castle Wood Reserve ‘elevated experience’ for premium snacking by Eric Pereira / staff writer During the NAMI/FMI Annual Meat Conference in March, the booth for global food corporation Cargill highlighted three different brands. Among them was Castle Wood Reserve deli meats, a premium sliced solution that offers consumers the same quality as they would find in […]
Posted inDeli News, Home Page Slider, Northeast
Andrew & Everett Debut Rustic Thick Cut Shredded Cheese
Rochelle Park, New Jersey-based Andrew & Everett, a clean-label, source-verified, “farm to table” cheese brand, has introduced its newest product – Andrew & Everett Rustic Thick Cut Shredded Cheese. It is available in White Sharp Cheddar, Mozzarella and Fiesta Blend varieties. More than 20 years ago, Andrew & Everett created the first rBGH-BST hormone-free cheese in the U.S. It specializes in […]